Coto de Caleruega Tinto Roble Ribera del Duero do. 2024 0,75l

FRESH | ELEGANT

Coto de Caleruega

Coto de Caleruega Tinto Roble Ribera del Duero do. 2024 0,75l

This Ribera del Duero captures the appeal of ripe fruit and polished oak in a style that feels both authentic and easy to enjoy. Tempranillo leads the blend with notes of dark berries and a subtle liquorice nuance, while a small share of Merlot softens the structure and adds charm. Fruit from high-altitude vineyards brings freshness and energy, keeping the wine lively rather than heavy. A short period in oak barrels adds gentle spice, extra roundness and a more refined finish. On the palate it is smooth, medium-bodied and persistent, with a pleasing balance of fruit, acidity and wood. It is an excellent choice for customers looking for a versatile Spanish red that delivers character, drinkability and real regional identity in every glass.

The documented barrel maturation gives this fresh Ribera del Duero fine spice and balances fruit and oak.

12,00

€ 16,00/l incl. VAT, plus shipping

In stock - estimated delivery by Monday

Brand
Coto de Caleruega
Region
Europe - Spain - Ribera del Duero
Category
Wines - Red wine
grape varieties
96% Tempranillo, 4% Merlot
ID
34142
Vintage
2024
Content
0,75l
Alcohol
14%
GTIN
8437029028012
Serving temperature
16 - 18 °C
Peak maturity
best enjoyed young and fruit-forward
Body
medium-bodied
Tasting Note
fresh
Maturation
barriques
Vineyard
High-altitude vineyards in Ribera del Duero
Soil Type
Silty-clay soils on conglomerates

Coto de Caleruega

In Caleruega, within Ribera del Duero, Coto de Caleruega begins as a forward-looking project grounded in a place of unusual historical depth. Created by the Barón de Ley group to set a new benchmark in one of Spain’s most prestigious D.O.s, it is built on extensive estate vineyards and a philosophy that places vineyard work at the centre of quality. Yet the setting reaches much further back: Caleruega is known as the birthplace of Saint Dominic, and the property preserves a rock-hewn underground cellar from the twelfth century, a striking reminder of the region’s long wine memory....

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The grape variety: Tempranillo

Tempranillo is a leading Iberian red grape, known for cherry and plum fruit, savory spice, balanced tannins and a strong affinity for oak ageing.

It is excellent with lamb, pork, tapas, grilled meats and aged cheeses, offering styles from fresh and juicy to complex, mature and ageworthy. Tempranillo

Nutrition Facts

Reference Amount 100ml
Energy [kcal]82,00
Energy [kJ]343,00
Carbohydrates0,90g
of which sugars0,20g
Protein0,20g
Salt0,00g
Fat0,00g
of which saturated fatty acids0,00g

contains sulphites

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