Château Clinet is one of the leading estates on the Pomerol plateau, with just over nine hectares of vines planted on clay and gravel soils. Merlot is the dominant grape variety, complemented by Cabernet Sauvignon and Cabernet Franc, which add backbone and aromatic complexity. The fruit is harvested and vinified parcel by parcel, and the wine is matured in French oak barrels. The bouquet reveals ripe plum, black cherry and dark berries alongside cocoa, truffle, graphite and sweet spice. On the palate Château Clinet is rich and velvety yet remarkably precise, with dense, ripe tannins, lively acidity and a long, layered finish – a Pomerol of impressive depth and ageing potential.
On the upper reaches of the Pomerol plateau at the heart of the appellation, Château Clinet works a terroir of gravel, clay and iron‑tinged sandy elements—the famed crasse de fer influence that can deliver both density and tension. Old vines and small, distinct parcels give the estate an almost Burgundy‑like logic of precision....
The Great Vertical Tasting: A wine through the mirror of time.
Anyone who compares wine across several vintages discovers its development in a particularly impressive way. A vertical tasting reveals how style, maturity, structure and aromas change over time – and helps to find the right vintage for personal taste or a special occasion.
The grape variety: Merlot
Merlot is a famous red grape known for plum, black cherry, soft tannins and a smooth, rounded palate. It is central to Bordeaux and widely planted worldwide.
Its approachable structure makes it excellent with roast meats, mushrooms, tomato pasta, burgers, lamb and mild cheeses.
Merlot →
