Château Beychevelle Saint Julien 4cc. 2023 0,75l

FULL-BODIED | ELEGANT

Château Beychevelle

Château Beychevelle Saint Julien 4cc. 2023 0,75l

Château Beychevelle is one of the emblematic estates of Saint-Julien, its vineyards stretching down towards the Gironde on deep gravel soils. Cabernet Sauvignon dominates the plantings, complemented by Merlot and a touch of Petit Verdot, and strict parcel selection underpins the wine’s precision. After fermentation it is aged in French oak barrels, a high proportion of them new. The bouquet offers blackberry, black cherry and cassis, framed by notes of violets, cedar, tobacco and subtle toast. On the palate Château Beychevelle is silky, concentrated and fresh, with ripe tannins, refined structure and a long, gently chalky finish – a classic, finely wrought Saint-Julien 4ème Cru Classé.

Eighteen months of barrique ageing with a high share of new oak give the Saint-Julien depth, structure and elegant spice.

115,90

€ 154,53/l incl. VAT, plus shipping

In stock - estimated delivery by Friday

Brand
Château Beychevelle
Region
Europe - France - Bordeaux - Left Bank - Médoc - Saint-Julien
Category
Wines - Red wine
grape varieties
61% Cabernet Sauvignon, 35% Merlot, 4% Petit Verdot
ID
34358
Vintage
2023
Content
0,75l
Serving temperature
15 - 16 °C
Body
full-bodied
Tasting Note
elegant
Maturation
18 months in barriques
Soil Type
deep Garonne gravel; pebbles and sand

Château Beychevelle

On the Gironde’s edge in Saint‑Julien, Château Beychevelle represents the refined face of the Médoc. A 1855 Quatrième Cru Classé, it is rooted in deep gravel soils that drain freely while storing warmth—conditions that suit Cabernet‑led structure and measured ripening....

more from Château Beychevelle

The grape variety: Cabernet Sauvignon

Cabernet Sauvignon is a world-famous red grape producing dark, structured wines with cassis, blackberry, cedar, firm tannins and ageing potential.

The variety is exciting because it combines power with recognisable character. Pair Cabernet Sauvignon with steak, roast beef, lamb, venison, burgers, mushrooms and hard cheeses. Cabernet Sauvignon
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