Aumann

Tribuswinkel, in the Thermenregion south of Vienna, doesn’t trade on grand names—and Leo Aumann turns that into a virtue. The estate notes that the family has run the winery for more than two decades, shaped by a mild climate and a patchwork of soils; it even points to Roman-era vine growing in the area as part of the region’s long memory. On the wine shop pages those soils become explicit cues: “Steinfeld (gravel)” here, “loamy sand” there—practical markers of place. Craft shows up in élevage choices rather than slogans, for example St....
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