Aumann Pinot Noir Reserve 2024 0,75l

Aumann

Aumann Pinot Noir Reserve 2024 0,75l

Aumann Pinot Noir Reserve showcases the elegant side of Austria’s Thermenregion and stylistically nods to fine Burgundy. In the glass it displays a bright garnet colour and a delicate bouquet of red berries, rosehip and a touch of forest floor. On the palate the wine is gentle yet focused, with juicy red fruit, subtle smoky notes and soft tannins. Ageing in oak adds spice and structure without overpowering the finesse of Pinot Noir. Lively acidity provides freshness and a smooth flow across the palate. A characterful Pinot Noir that pairs beautifully with poultry, veal or mushroom dishes, as well as enjoyed on its own.

12 months in 500 l barrels of French oak

12,60

€ 16,80/l incl. VAT, plus shipping

In stock - estimated delivery by Tuesday

Brand
Aumann
Region
Europe - Austria - Lower Austria - Thermenregion - Tribuswinkel
Category
Red wine
grape varieties
Pinot Noir
ID
35443
Vintage
2024
Content
0,75l
Alcohol
14%
GTIN
9120040385033
Serving temperature
15 °C
Residual sugar
1.8 g/l
Total Acidity
4.8 g/l
Peak maturity
- 2034
approachable young; suitable for medium-term cellaring
Taste Profile
dry
Body
medium-bodied
Tasting Note
mineral
Maturation
12 months French oak
Soil Type
loamy sand

Style & Intensity

Sweetness
Acidity
Body
Tannins
Fruitiness
Spiciness

Aumann

Tribuswinkel, in the Thermenregion south of Vienna, doesn’t trade on grand names—and Leo Aumann turns that into a virtue. The estate notes that the family has run the winery for more than two decades, shaped by a mild climate and a patchwork of soils; it even points to Roman-era vine growing in the area as part of the region’s long memory. On the wine shop pages those soils become explicit cues: “Steinfeld (gravel)” here, “loamy sand” there—practical markers of place. Craft shows up in élevage choices rather than slogans, for example St....

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The grape variety: Pinot Noir

Pinot Noir is a refined red grape known for red cherry, raspberry, floral notes, spice and silky tannins. It is most famous in Burgundy but thrives in many cool-climate regions.

It pairs beautifully with duck, roast chicken, mushrooms, salmon, pork and game birds. Its fascination lies in finesse, fragrance and the way it expresses origin.

Pinot Noir
Pinot Noir
© ÖWM / WSNA

Nutrition Facts

Reference Amount 100ml
Energy [kcal]79,00
Energy [kJ]331,00
Carbohydrates1,20g
of which sugars0,10g
Protein0,00g
Salt0,00g
Fat0,00g
of which saturated fatty acids0,00g

contains sulphites

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