THERMENREGION
The Thermenregion south of Vienna is known for Burgundian varieties such as St. Laurent and Pinot Noir, as well as the native whites Zierfandler and Rotgipfler. Calcareous soils and a mild climate produce fine, balanced wines full of charm. Reds show juicy fruit and elegance, while whites offer creaminess and finesse. A traditional region with exciting specialities.
© ÖWM / WSNA
THERMENREGION
The Thermenregion south of Vienna is known for Burgundian varieties such as St. Laurent and Pinot Noir, as well as the native whites Zierfandler and Rotgipfler. Calcareous soils and a mild climate produce fine, balanced wines full of charm. Reds show juicy fruit and elegance, while whites offer creaminess and finesse. A traditional region with exciting specialities.
© ÖWM / WSNA
