THERMENREGION

The Thermenregion south of Vienna is known for Burgundian varieties such as St. Laurent and Pinot Noir, as well as the native whites Zierfandler and Rotgipfler. Calcareous soils and a mild climate produce fine, balanced wines full of charm. Reds show juicy fruit and elegance, while whites offer creaminess and finesse. A traditional region with exciting specialities.