Château Ducru Beaucaillou Saint Julien 2cc. 2021 0,75l

FULL-BODIED | COMPLEX

Château Ducru Beaucaillou

Château Ducru Beaucaillou Saint Julien 2cc. 2021 0,75l

Château Ducru-Beaucaillou is one of the most iconic Second Growths of Saint-Julien, facing the Gironde on a ridge of deep Gunzian gravel. Its 75 hectares of vines are planted mainly with Cabernet Sauvignon and Merlot, drawing concentration and finesse from the poor, stony soils. The bouquet delivers cassis, blackberry and black cherry wrapped in notes of violet, cedar and graphite. On the palate Ducru-Beaucaillou is dense yet silky, combining power with great precision. Ripe, finely chiselled tannins and vibrant acidity carry a very long, mineral and supremely elegant finish.

Eighteen months in new French oak give this Saint-Julien depth, density and a precise oak structure.

310,95

€ 414,60/l incl. VAT, plus shipping

In stock - estimated delivery by Tuesday

Brand
Château Ducru Beaucaillou
Region
Europe - France - Bordeaux - Left Bank - Médoc - Saint-Julien
Category
Wines - Red wine
grape varieties
98% Cabernet Sauvignon, 2% Merlot
ID
31243
Vintage
2021
Content
0,75l
Peak maturity
great ageing potential
Body
full-bodied
Tasting Note
complex
Maturation
18 months in new French oak
Vineyard
Château Ducru-Beaucaillou, Saint-Julien
Soil Type
Günz gravel / quartz-rich pebbles; nutrient-poor gravel soils

Château Ducru Beaucaillou

In St.Julien, close to the Gironde estuary, Château Ducru Beaucaillou embodies more than three centuries of château history. A key turning point came in 1720 through a marriage that consolidated the vineyard; in 1795 Bertrand Ducru gave the estate its name, and its status as a Second Growth in 1855 cemented its place among Saint‑Julien’s benchmarks. Since 1941, the Borie family has shaped its modern chapter....

more from Château Ducru Beaucaillou

The grape variety: Cabernet Sauvignon

Cabernet Sauvignon is a world-famous red grape producing dark, structured wines with cassis, blackberry, cedar, firm tannins and ageing potential.

The variety is exciting because it combines power with recognisable character. Pair Cabernet Sauvignon with steak, roast beef, lamb, venison, burgers, mushrooms and hard cheeses. Cabernet Sauvignon
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