Château La Grave à Pomerol  2023 0,75l

ELEGANT | FRESH

Château La Grave à Pomerol

Château La Grave à Pomerol 2023 0,75l

Château La Grave à Pomerol is a compact estate of about eight hectares on the Pomerol plateau, planted mainly with Merlot and a smaller share of Cabernet Franc. The vines grow on coarse gravel with layers of fine sand and clay and pockets of iron‑rich soil that add structure and spice. Grapes are harvested by hand and handled gently in the cellar to preserve pure, juicy fruit. The bouquet reveals ripe plum, black cherry and red berries with hints of cocoa and subtle spice. On the palate La Grave à Pomerol is silky and well balanced, with creamy texture, ripe tannins and a smooth, fruit‑driven finish.

Ageing in French oak gives the wine structure, calm and clear, fresh elegance.

59,75

€ 79,67/l incl. VAT, plus shipping

In stock - estimated delivery by Monday

Brand
Château La Grave à Pomerol
Region
Europe - France - Bordeaux - Right Bank - Pomerol
Category
Red wine
grape varieties
89% Merlot, 11% Cabernet Franc
ID
34332
Vintage
2023
Content
0,75l
Serving temperature
15,5 °C
Peak maturity
2027 - 2035
suitable for medium-term cellaring
Taste Profile
dry
Body
medium-bodied
Tasting Note
fresh
Maturation
18-20 months, about 20% new French oak
Vineyard
Pomerol
Soil Type
gravel and fine clay

Style & Intensity

Sweetness
Acidity
Body
Tannins
Fruitiness
Spiciness

Château La Grave à Pomerol

On the western side of the Pomerol plateau, close to the Lalande‑de‑Pomerol border, Château La Grave à Pomerol stands on soils that explain its name: predominantly gravel, with lighter threads of clay and sand. Shaped in the 19th century by the Trigant de Boisset family, the estate entered a new chapter in 1971 when Christian Moueix acquired it and restored vineyard, cellar and château with a single aim—elegance....

more from Château La Grave à Pomerol

The grape variety: Merlot

Merlot is a famous red grape known for plum, black cherry, soft tannins and a smooth, rounded palate. It is central to Bordeaux and widely planted worldwide.

Its approachable structure makes it excellent with roast meats, mushrooms, tomato pasta, burgers, lamb and mild cheeses. Merlot
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