Château Langoa Barton Saint Julien 3cc. 2022 0,75l

Château Langoa Barton

Château Langoa Barton Saint Julien 3cc. 2022 0,75l

Château Langoa Barton is a historic Third Growth in Saint-Julien that has belonged to the Barton family since 1821. Its roughly 18 to 20 hectares of vines lie on classic gravel-clay soils close to the Gironde and are planted mainly with Cabernet Sauvignon, completed by Merlot and Cabernet Franc. Average vine age is around thirty-five years, with some parcels dating back to the 1950s. Sustainable viticulture, traditional ploughing without herbicides and hand harvesting set the tone in the vineyard. Fermentation takes place in large wooden vats before the wine is matured for about eighteen months in French oak barrels, a high proportion of them new. The bouquet offers cassis, red and black cherry, violet, tobacco and cedar. On the palate Langoa Barton is straight and classically built, with firm but refined tannins, bright acidity and a long, balanced finish that reflects the estate’s cool, restrained Saint-Julien style.

64,85

€ 86,47/l incl. VAT, plus shipping

In stock - estimated delivery by

Brand
Château Langoa Barton
Region
Europe - France - Bordeaux - Left Bank - Medoc - St. Julien
Category
Wines - Red wine
grape varieties
56,5% Cabernet Sauvignon, 41% Merlot, 2,5% Cabernet Franc
ID
32801
Vintage
2022
Content
0,75l

Château Langoa Barton

Between the Gironde breeze and the gravelly rises of Saint‑Julien, Château Langoa Barton has carried the Barton spirit since 1821. Thomas Barton arrived from Ireland in 1722; his grandson Hugh later bought the 1758 residence, and the estate was crowned a Third Growth in the 1855 classification....

more from Château Langoa Barton

The grape variety: Cabernet Sauvignon

Cabernet Sauvignon is a world-famous red grape producing dark, structured wines with cassis, blackberry, cedar, firm tannins and ageing potential.

The variety is exciting because it combines power with recognisable character. Pair Cabernet Sauvignon with steak, roast beef, lamb, venison, burgers, mushrooms and hard cheeses. Cabernet Sauvignon
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