Château Talbot Saint Julien 4cc. 2021 0,75l

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FRUITY | SPICY

Château Talbot

Château Talbot Saint Julien 4cc. 2021 0,75l

Château Talbot is a fourth-growth Saint-Julien and a benchmark of the appellation. Deep gravel soils planted largely with cabernet sauvignon plus merlot and petit verdot yield wines that combine power and charm. The nose suggests cassis, red and dark berries, violets, cedar and a touch of vanilla spice. On the palate the wine is medium to full-bodied, with fresh, juicy fruit and polished, ripe tannins. Its balance of structure and elegance, along with a long, gently spicy finish, make it an excellent partner for roast beef, lamb, game birds and mature cheeses. Given a little time in the glass, it gains additional complexity and silkiness.

Ageing for 15 months in oak barrels with a high share of new wood supports the fresh fruit and adds fine spice.

89,65

€ 119,53/l incl. VAT, plus shipping

In stock - estimated delivery by Thursday

Brand
Château Talbot
Region
Europe - France - Bordeaux - Left Bank - Médoc - Saint-Julien
Category
Wines - Red wine
grape varieties
71% Cabernet Sauvignon, 24% Merlot, 5% Petit Verdot
ID
31342
Vintage
2021
Content
0,75l
Peak maturity
approachable young yet long-lived
Taste Profile
dry
Body
medium-bodied
Tasting Note
fruity
Maturation
15 months in oak
Vineyard
110 ha in one block in Saint-Julien
Soil Type
fine Günz gravel with a fossil-rich limestone core

Château Talbot

On the gravelly plateau of Saint‑Julien in the Médoc, Château Talbot has long been a benchmark—a 4th Growth in the 1855 Classification. The name nods to the English commander John Talbot, yet the modern era is defined by the Cordier family, owners since 1918 and guardians of a distinctly classical spirit....

more from Château Talbot

The grape variety: Cabernet Sauvignon

Cabernet Sauvignon is a world-famous red grape producing dark, structured wines with cassis, blackberry, cedar, firm tannins and ageing potential.

The variety is exciting because it combines power with recognisable character. Pair Cabernet Sauvignon with steak, roast beef, lamb, venison, burgers, mushrooms and hard cheeses. Cabernet Sauvignon
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