Château Belgrave is a classified Grand Cru in the Haut-Médoc, located close to the Saint-Julien boundary on deep gravel soils with layers of sand and clay. Around 60 hectares of vines are planted mainly with Cabernet Sauvignon and Merlot, complemented by smaller shares of Cabernet Franc and Petit Verdot. After fermentation the wine ages in oak barrels, a proportion of which are new. The bouquet reveals cassis, blackberry and plum alongside cedar, graphite, tobacco and subtle toast. On the palate Château Belgrave is powerful and structured yet well balanced, with ripe tannins, fresh acidity and a long, dark-fruited, gently spicy finish – a textbook Haut-Médoc to enjoy with grilled beef, lamb or game dishes.
Between Atlantic breezes and the gravel rises of the Haut‑Médoc, Château Belgrave translates Médoc tradition into a modern, exacting discipline. Classified Grand Cru Classé in 1855, the estate works a largely contiguous vineyard where Cabernet Sauvignon and Merlot root into deep gravels with clay seams that hold precious water in dry years....
The Great Vertical Tasting: A wine through the mirror of time.
Anyone who compares wine across several vintages discovers its development in a particularly impressive way. A vertical tasting reveals how style, maturity, structure and aromas change over time – and helps to find the right vintage for personal taste or a special occasion.
The grape variety: Cabernet Sauvignon
Cabernet Sauvignon is a world-famous red grape producing dark, structured wines with cassis, blackberry, cedar, firm tannins and ageing potential.
The variety is exciting because it combines power with recognisable character. Pair Cabernet Sauvignon with steak, roast beef, lamb, venison, burgers, mushrooms and hard cheeses.
Cabernet Sauvignon →
