Château Cissac Haut Médoc cb. 2017 0,75l

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Château Cissac

Château Cissac Haut Médoc cb. 2017 0,75l

Château Cissac is a long-standing family estate in the heart of the Haut-Médoc, lying between Saint-Estèphe and Pauillac. Its 50 to 60 hectares of vineyards are planted mainly with Cabernet Sauvignon alongside Merlot, Petit Verdot and some Cabernet Franc on sandy gravel over clay-limestone. The estate follows sustainable practices and aims to balance traditional Médoc winemaking with thoughtful modern techniques. The bouquet offers cassis, blackberry and plum with cedar, tobacco and spice. On the palate Château Cissac is firmly structured yet charming, with ripe, grippy tannins, bright acidity and a classic, slightly savoury finish – a very typical Left Bank Haut-Médoc.

Ageing for 14 to 16 months with 30% new oak supports the fruit and tannin structure without overburdening the wine.

21,35

€ 28,47/l incl. VAT, plus shipping

In stock - estimated delivery by Friday

Brand
Château Cissac
Region
Europe - France - Bordeaux
Category
Wines - Red wine
grape varieties
58% Cabernet Sauvignon, 35% Merlot, 7% Petit Verdot
ID
32507
Vintage
2017
Content
0,75l
Alcohol
13%
GTIN
3342590051329
Serving temperature
15 - 16 °C
Taste Profile
dry
Body
medium-bodied
Tasting Note
fruity
Maturation
14–16 months barriques, 30% new
Vineyard
contiguous estate/plateau near Cissac-Médoc
Soil Type
sandyer gravel over clay-limestone-soil

Château Cissac

In northern Bordeaux, within the Haut‑Médoc, Château Cissac embodies the idea that Cru Bourgeois status is earned. Family‑run for generations, the estate farms gravel plateaus with clay components where Cabernet Sauvignon provides backbone, supported by Merlot and Petit Verdot....

more from Château Cissac

The grape variety: Cabernet Sauvignon

Cabernet Sauvignon is a world-famous red grape producing dark, structured wines with cassis, blackberry, cedar, firm tannins and ageing potential.

The variety is exciting because it combines power with recognisable character. Pair Cabernet Sauvignon with steak, roast beef, lamb, venison, burgers, mushrooms and hard cheeses. Cabernet Sauvignon
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