Lacoste Borie Pauillac is the second wine of Château Grand-Puy-Lacoste and captures the classic character of the left bank. Cabernet Sauvignon leads the blend, supported by Merlot and Cabernet Franc, and the wine is matured in French oak barrels. The bouquet offers cassis, black cherry, graphite, cedar and a touch of tobacco. On the palate it is dense and juicy yet finely etched, with firm, ripe tannins. A lively acidity brings freshness and highlights the mineral core. The long, harmonious finish with dark berries, herbs and gentle smokiness makes this an ideal partner for rib-eye steak, roast lamb or slow-cooked beef.
On Pauillac’s deep gravel ridges, Lacoste Borie is crafted as the second wine of Château Grand‑Puy‑Lacoste, offering a classic Médoc silhouette with a slightly earlier, more fluid expression....
Multiple formats, one moment of enjoyment – the right size for every occasion.
Whether as a small bottle for discovering something new, a classic size for a special occasion, or a large format for sharing, collecting, or gifting – different bottle sizes offer the perfect choice for every moment. They make it possible to tailor enjoyment, presentation, and occasion individually, and to choose the product in exactly the format that suits best.
The grape variety: Cabernet Sauvignon
Cabernet Sauvignon is a world-famous red grape producing dark, structured wines with cassis, blackberry, cedar, firm tannins and ageing potential.
The variety is exciting because it combines power with recognisable character. Pair Cabernet Sauvignon with steak, roast beef, lamb, venison, burgers, mushrooms and hard cheeses.
Cabernet Sauvignon →
