Château Mouton Rothschild is one of Pauillac’s most iconic estates and a celebrated Premier Cru Classé of Bordeaux. This wine unites the depth of the Médoc’s gravel soils with an opulent yet perfectly balanced style. The nose shows layers of cassis, blackberry and black cherry, joined by cedar, cigar box, exotic spice and a hint of graphite. On the palate it is powerful, silky and precise, with dense fruit, fine-grained tannins and remarkable length. It is a majestic partner for fine cuts of beef, venison or lamb and at the same time a coveted cellar treasure for special occasions and collectors.
In Pauillac, in the heart of the Médoc, Château Mouton Rothschild embodies a rare alliance of tradition and artistic audacity. Since Baron Nathaniel de Rothschild acquired the estate in 1853, the family has shaped its identity, while Baron Philippe drove a 20th‑century leap forward—from insisting on château bottling to cultivating the celebrated artist‑label culture....
The Great Vertical Tasting: A wine through the mirror of time.
Anyone who compares wine across several vintages discovers its development in a particularly impressive way. A vertical tasting reveals how style, maturity, structure and aromas change over time – and helps to find the right vintage for personal taste or a special occasion.
The grape variety: Cabernet Sauvignon
Cabernet Sauvignon is a world-famous red grape producing dark, structured wines with cassis, blackberry, cedar, firm tannins and ageing potential.
The variety is exciting because it combines power with recognisable character. Pair Cabernet Sauvignon with steak, roast beef, lamb, venison, burgers, mushrooms and hard cheeses.
Cabernet Sauvignon →
