The château’s architecture dates back to the 1780s, and the vineyards are already recorded on an estate map from 1753. Set on distinctive “palus” alluvial soils near the Margaux border, Château Plaisance was revitalized under Jean-Louis and Isabelle Chollet with a strong focus on vineyard precision and classic Bordeaux craftsmanship. The blend is Merlot-led, completed by Cabernet Sauvignon and a touch of Petit Verdot, with maturation in French oak. Expect cherry and dark berries, subtle spice and gentle toast; the palate is juicy, rounded and well-structured, with polished tannins, fresh lift and a long finish. Great with roast meats, lamb, braises, barbecue and aged cheese.
On a steep south‑facing hillside in Capian, Bordeaux, Château Plaisance is an 18th‑century country manor—one of those elegant “folies bordelaises” once linked to the famed restaurateur Dubern. Since 2005, Philippe Magrez has steered the estate, blending family winegrowing roots with a modern, disciplined vision....
Multiple formats, one moment of enjoyment – the right size for every occasion.
Whether as a small bottle for discovering something new, a classic size for a special occasion, or a large format for sharing, collecting, or gifting – different bottle sizes offer the perfect choice for every moment. They make it possible to tailor enjoyment, presentation, and occasion individually, and to choose the product in exactly the format that suits best.
The grape variety: Merlot
Merlot is a famous red grape known for plum, black cherry, soft tannins and a smooth, rounded palate. It is central to Bordeaux and widely planted worldwide.
Its approachable structure makes it excellent with roast meats, mushrooms, tomato pasta, burgers, lamb and mild cheeses.
Merlot →
