Château Cambon la Pelouse Haut Médoc 2018 0,75l

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Château Cambon la Pelouse

Château Cambon la Pelouse Haut Médoc 2018 0,75l

Château Cambon la Pelouse is a Cru Bourgeois estate in the southern Haut-Médoc, ideally positioned between Margaux and Pauillac on deep gravel soils close to the Gironde. The vineyard is planted with Cabernet Sauvignon, Merlot and a small share of Petit Verdot, and benefits from a mild microclimate that favours even ripening. According to producer notes the wine offers aromas of blackcurrant, dark berries and plum with floral tones, pepper and a touch of vanilla from barrel ageing. On the palate it is juicy and medium- to full-bodied, with fine tannins, fresh acidity and a long, fruity, gently spicy finish – a classic, approachable Haut-Médoc from the Left Bank.

Ageing in wooden casks with 35% new oak supports the powerful structure and spicy depth.

23,25

€ 31,00/l incl. VAT, plus shipping

In stock - estimated delivery by Friday

Brand
Château Cambon la Pelouse
Region
Europe - France - Bordeaux - Left Bank - Médoc - Médoc
Category
Wines - Red wine
grape varieties
54% Cabernet Sauvignon, 42% Merlot, 4% Petit Verdot
ID
35477
Vintage
2018
Content
0,75l
GTIN
3475290013189
Serving temperature
16 - 18 °C
Taste Profile
dry
Body
powerful
Tasting Note
structured
Maturation
barriques/wooden casks, 35% new oak
Soil Type
overwiegend gravel; small Felsen and stones

Château Cambon la Pelouse

Just off the Médoc’s famous “Route des Châteaux”, Château Cambon la Pelouse shows how Medoc tradition can feel contemporary without losing its codes. The estate name and the region appear early, but the key is Macau: elevated gravel ridges close to Margaux where drainage and Atlantic breezes shape ripening....

more from Château Cambon la Pelouse

The grape variety: Cabernet Sauvignon

Cabernet Sauvignon is a world-famous red grape producing dark, structured wines with cassis, blackberry, cedar, firm tannins and ageing potential.

The variety is exciting because it combines power with recognisable character. Pair Cabernet Sauvignon with steak, roast beef, lamb, venison, burgers, mushrooms and hard cheeses. Cabernet Sauvignon
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