Château La Fleur-Pétrus is one of the benchmark estates on the Pomerol plateau, with 18.7 hectares of vines rooted in deep clay and gravel. The vineyard is planted mainly with Merlot, complemented by small shares of Cabernet Franc and Petit Verdot. Gravel-rich parcels lend lift and elegance, while the clay-heavy sections bring density and a velvety texture. The bouquet reveals dark berry fruit, blueberry and black cherry with violet, gentle spice and nuanced toasty notes. On the palate La Fleur-Pétrus is sensual yet structured, with concentrated fruit, fine-grained tannins and a long, graceful Pomerol finish.
On the Pomerol plateau, where gravel, clay and iron‑rich “crasse de fer” steer the vines’ water supply, Château La Fleur‑Pétrus shows the quiet authority of the Moueix family. Its name nods to historic lieux‑dits between “Pétrus” and “La Fleur”; a country house from 1782 signals how long this slope has been worked, long before Jean‑Pierre Moueix made it his first purchase in 1950....
Multiple formats, one moment of enjoyment – the right size for every occasion.
Whether as a small bottle for discovering something new, a classic size for a special occasion, or a large format for sharing, collecting, or gifting – different bottle sizes offer the perfect choice for every moment. They make it possible to tailor enjoyment, presentation, and occasion individually, and to choose the product in exactly the format that suits best.
The grape variety: Merlot
Merlot is a famous red grape known for plum, black cherry, soft tannins and a smooth, rounded palate. It is central to Bordeaux and widely planted worldwide.
Its approachable structure makes it excellent with roast meats, mushrooms, tomato pasta, burgers, lamb and mild cheeses.
Merlot →
