Château L’Eglise Clinet is one of the most revered estates in Pomerol, with a compact, cross‑shaped vineyard of a little over four hectares. Old vines of Merlot and a high proportion of Cabernet Franc, plus a touch of Malbec, are rooted in deep clay and gravel that provide both power and refinement. Small, intensely flavoured berries are hand harvested, and the winemaking philosophy favours minimal intervention so that the terroir can speak clearly. Ageing in French oak barrels adds further detail and texture. The bouquet is packed with black cherry, blackberry and plum, alongside violet, graphite, smoke and exotic spice. On the palate L’Eglise Clinet is full‑bodied, profound and yet precise, with velvety, tightly knit tannins, vibrant freshness and an extraordinarily long, multi‑layered finish.
Just a few paces from the small church of Saint‑Jean in Pomerol sits Château L’Eglise‑Clinet, a property whose scale never hinted at its stature. Its origins reach back to the early 1800s; through successive acquisitions and the later union of Clos L’Eglise with parcels once linked to Clinet, the modern estate took shape. The decisive chapter began in 1983, when Denis Durantou rebuilt cellar and vineyard with uncompromising focus....
The Great Vertical Tasting: A wine through the mirror of time.
Anyone who compares wine across several vintages discovers its development in a particularly impressive way. A vertical tasting reveals how style, maturity, structure and aromas change over time – and helps to find the right vintage for personal taste or a special occasion.
The grape variety: Merlot
Merlot is a famous red grape known for plum, black cherry, soft tannins and a smooth, rounded palate. It is central to Bordeaux and widely planted worldwide.
Its approachable structure makes it excellent with roast meats, mushrooms, tomato pasta, burgers, lamb and mild cheeses.
Merlot →
