Château Giscours Margaux 3cc. 2019 0,75l

POWERFUL | STRUCTURED

Château Giscours

Château Giscours Margaux 3cc. 2019 0,75l

Château Giscours is a Third Growth in Margaux with a large single block of vineyards rooted in deep gravel soils. The plantings are dominated by Cabernet Sauvignon and Merlot with smaller shares of Cabernet Franc and Petit Verdot. Surrounded by parkland, woods and meadows, the estate benefits from a particularly temperate microclimate. The bouquet offers blackcurrant, blackberry and plum alongside violet, cedar and gentle spice. On the palate Giscours is powerful yet supple, with generous fruit, firm but ripe tannins and a fresh, harmonious finish that captures the finesse of Margaux.

Seventeen months in French oak with 50 % new oak give this Margaux power, structure and fine tannin tension.

102,95

€ 137,27/l incl. VAT, plus shipping

In stock - estimated delivery by Wednesday

Brand
Château Giscours
Region
Europe - France - Bordeaux - Left Bank - Médoc - Margaux
Category
Wines - Red wine
grape varieties
65% Cabernet Sauvignon, 35% Merlot
ID
27370
Vintage
2019
Content
0,75l
Serving temperature
15 - 18 °C
Peak maturity
2029 - 2049
needs cellaring
Taste Profile
dry
Body
powerful
Tasting Note
structured
Maturation
17 months in French oak
Vineyard
Château-Giscours-Terroir in Margaux
Soil Type
gravelly, slightly sandy, stony

Château Giscours

In Margaux, Château Giscours is documented from the 16th century and was classified in 1855 as a Troisième Grand Cru Classé. Over time, owners such as Pescatore and the Cruse family shaped its scale and reputation; in the modern era, the Albada Jelgersma family brought renewed investment and vision....

more from Château Giscours

The grape variety: Cabernet Sauvignon

Cabernet Sauvignon is a world-famous red grape producing dark, structured wines with cassis, blackberry, cedar, firm tannins and ageing potential.

The variety is exciting because it combines power with recognisable character. Pair Cabernet Sauvignon with steak, roast beef, lamb, venison, burgers, mushrooms and hard cheeses. Cabernet Sauvignon
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