MARGAUX

Margaux is the Médoc’s emblem of finesse: perfumed fruit, floral lift and silken tannins. Warm‑draining gravels bring suppleness. Cassis, violets, graphite and cedar mark the bouquet. On the palate: elegance, length and layers. Excellent with lamb, veal and refined French dishes. For perfumed elegance, Margaux seduces.

MARGAUX

Margaux is the Médoc’s emblem of finesse: perfumed fruit, floral lift and silken tannins. Warm‑draining gravels bring suppleness. Cassis, violets, graphite and cedar mark the bouquet. On the palate: elegance, length and layers. Excellent with lamb, veal and refined French dishes. For perfumed elegance, Margaux seduces.
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