Château Durfort-Vivens is a Second Growth Margaux estate and one of the leading biodynamic properties in the Médoc. Its 55 hectares of vines are rooted in deep gravel soils and planted predominantly with Cabernet Sauvignon, complemented by Merlot and Cabernet Franc. Certified organic and biodynamic, the vineyard work highlights the finesse of the Margaux terroir. The nose offers red and black berries, cassis and violets with delicate herbal and spicy nuances. On the palate Durfort-Vivens is silky and vibrant, with fine-grained tannins, lifted freshness and a long, perfumed finish that is very true to Margaux.
deep Quaternary gravel with white Garonne pebbles; also sand/clay sections
Vineyard
Château Durfort-Vivens, Margaux
Château Durfort Vivens
In Margaux, the story of Château Durfort‑Vivens traces back to the Durfort de Duras line: a former hunting lodge became a wine estate in the 17th century, and the name Vivens was added in 1824. Its status as a Deuxième Cru Classé in 1855 anchors it among Bordeaux’s historic benchmarks....
The Great Vertical Tasting: A wine through the mirror of time.
Anyone who compares wine across several vintages discovers its development in a particularly impressive way. A vertical tasting reveals how style, maturity, structure and aromas change over time – and helps to find the right vintage for personal taste or a special occasion.
The grape variety: Cabernet Sauvignon
Cabernet Sauvignon is a world-famous red grape producing dark, structured wines with cassis, blackberry, cedar, firm tannins and ageing potential.
The variety is exciting because it combines power with recognisable character. Pair Cabernet Sauvignon with steak, roast beef, lamb, venison, burgers, mushrooms and hard cheeses.
Cabernet Sauvignon →
