Château Palmer is one of the great names in Margaux and, as a 3ème Grand Cru Classé, is famed for its sensual yet finely structured style. Biodynamically farmed vineyards of Cabernet Sauvignon, Merlot and Petit Verdot produce a dense but supremely elegant wine. The nose offers cassis, plum and violet with hints of cigar box, dried herbs and dark chocolate. On the palate it feels silky, precise and long, with ripe fruit, polished tannins and refreshing acidity. Subtle smoky and spicy notes linger on the finish, making it a perfect companion for lamb, beef or game and a Margaux for truly special occasions.
On the gravelly croupes of Cantenac, Château Palmer defines Margaux with a quiet kind of power. Its name comes from Major General Charles Palmer, who expanded the estate from 1814 onward; the 1855 Classification sealed it as a Third Growth....
The Great Vertical Tasting: A wine through the mirror of time.
Anyone who compares wine across several vintages discovers its development in a particularly impressive way. A vertical tasting reveals how style, maturity, structure and aromas change over time – and helps to find the right vintage for personal taste or a special occasion.
The grape variety: Cabernet Sauvignon
Cabernet Sauvignon is a world-famous red grape producing dark, structured wines with cassis, blackberry, cedar, firm tannins and ageing potential.
The variety is exciting because it combines power with recognisable character. Pair Cabernet Sauvignon with steak, roast beef, lamb, venison, burgers, mushrooms and hard cheeses.
Cabernet Sauvignon →
