Château Durfort-Vivens is a Second Growth Margaux estate and one of the leading biodynamic properties in the Médoc. Its 55 hectares of vines are rooted in deep gravel soils and planted predominantly with Cabernet Sauvignon, complemented by Merlot and Cabernet Franc. Certified organic and biodynamic, the vineyard work highlights the finesse of the Margaux terroir. The nose offers red and black berries, cassis and violets with delicate herbal and spicy nuances. On the palate Durfort-Vivens is silky and vibrant, with fine-grained tannins, lifted freshness and a long, perfumed finish that is very true to Margaux.
In Margaux, the story of Château Durfort‑Vivens traces back to the Durfort de Duras line: a former hunting lodge became a wine estate in the 17th century, and the name Vivens was added in 1824. Its status as a Deuxième Cru Classé in 1855 anchors it among Bordeaux’s historic benchmarks....
Multiple formats, one moment of enjoyment – the right size for every occasion.
Whether as a small bottle for discovering something new, a classic size for a special occasion, or a large format for sharing, collecting, or gifting – different bottle sizes offer the perfect choice for every moment. They make it possible to tailor enjoyment, presentation, and occasion individually, and to choose the product in exactly the format that suits best.
The grape variety: Cabernet Sauvignon
Cabernet Sauvignon is a world-famous red grape producing dark, structured wines with cassis, blackberry, cedar, firm tannins and ageing potential.
The variety is exciting because it combines power with recognisable character. Pair Cabernet Sauvignon with steak, roast beef, lamb, venison, burgers, mushrooms and hard cheeses.
Cabernet Sauvignon →
