Château Haut Bailly Pessac-Léognan rouge gcc. 2009 0,75l

FULL-BODIED | ELEGANT

Château Haut Bailly

Château Haut Bailly Pessac-Léognan rouge gcc. 2009 0,75l

Château Haut-Bailly is a Graves Classified Growth at the heart of Pessac-Léognan, built around a single 30-hectare vineyard. The vines are rooted in gravel, sand and sandstone over limestone rich in fossilised marine sediments, a terroir that gives both depth and freshness. Cabernet Sauvignon and Merlot form the core of the blend, with Petit Verdot and Cabernet Franc in support. The bouquet reveals red and black berries, cassis and cherry with notes of tobacco, cedar and graphite. On the palate Haut-Bailly combines intensity with great finesse, offering silky tannins, cool, lively acidity and a long, beautifully poised finish.

Eighteen months in French oak give the wine depth and an elegant, finely integrated oak framework.

only 8 bottles left

285,90

€ 381,20/l incl. VAT, plus shipping

In stock - estimated delivery by Wednesday

Brand
Château Haut Bailly
Region
Europe - France - Bordeaux - Left Bank - Graves - Pessac-Léognan
Category
Red wine
grape varieties
60% Cabernet Sauvignon, 37% Merlot, 3% Cabernet Franc
ID
12944
Vintage
2009
Content
0,75l
Serving temperature
15,5 °C
Body
full-bodied
Tasting Note
elegant
Maturation
18 months in French oak
Vineyard
a single contiguous vineyard on a rise in Pessac-Léognan
Soil Type
sandy gravel; deep gravel over clay and sand

Style & Intensity

Sweetness
Acidity
Body
Tannins
Fruitiness
Spiciness

Château Haut Bailly

In Pessac‑Léognan, just south of Bordeaux, Château Haut‑Bailly sits on gentle slopes of gravel, sand and clay, with fossil‑rich sediments beneath—ground that naturally favours freshness and tension....

more from Château Haut Bailly

The grape variety: Cabernet Sauvignon

Cabernet Sauvignon is a world-famous red grape producing dark, structured wines with cassis, blackberry, cedar, firm tannins and ageing potential.

The variety is exciting because it combines power with recognisable character. Pair Cabernet Sauvignon with steak, roast beef, lamb, venison, burgers, mushrooms and hard cheeses. Cabernet Sauvignon
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