Clarendelle Bordeaux Rouge, created by Domaine Clarence Dillon, is a wine that favours balance and elegance over sheer power. The blend of cabernet sauvignon, merlot and cabernet franc is sourced from selected Bordeaux vineyards and partly matured in oak barrels. On the nose it offers red and dark berry fruit, ripe plum and a touch of violet, framed by subtle toast and fine spice. The palate is medium-bodied, silky and harmonious, with well-judged tannins and fresh acidity. Its poised, lingering finish makes Clarendelle Bordeaux Rouge an excellent choice with entrecôte, lamb dishes, pasta with ragout and contemporary everyday cuisine.
From Bordeaux, Clarendelle tells a family story: the wines are crafted under Domaine Clarence Dillon, whose modern history began in 1935 with the purchase of Château Haut‑Brion. Clarendelle was launched in the early 2000s as a contemporary take on classic Bordeaux blending—Inspired by Haut‑Brion, yet designed to be welcoming rather than exclusive....
Multiple formats, one moment of enjoyment – the right size for every occasion.
Whether as a small bottle for discovering something new, a classic size for a special occasion, or a large format for sharing, collecting, or gifting – different bottle sizes offer the perfect choice for every moment. They make it possible to tailor enjoyment, presentation, and occasion individually, and to choose the product in exactly the format that suits best.
The grape variety: Merlot
Merlot is a famous red grape known for plum, black cherry, soft tannins and a smooth, rounded palate. It is central to Bordeaux and widely planted worldwide.
Its approachable structure makes it excellent with roast meats, mushrooms, tomato pasta, burgers, lamb and mild cheeses.
Merlot →
