Grattamacco Bolgheri Rosso Superiore doc. 2020 0,75l

POWERFUL | COMPLEX

Grattamacco

Grattamacco Bolgheri Rosso Superiore doc. 2020 0,75l

Grattamacco Bolgheri Rosso Superiore is the grand vin of this coastal Tuscan estate, sourced from hillside vineyards between Bolgheri and Castagneto Carducci. Vines rooted in sandy quartz and white clay mixed with marl close to the sea produce a Cabernet Sauvignon‑led blend of great tension and depth. The bouquet shows cassis, cherry, plum, tobacco, dark chocolate and hints of violet. On the palate the wine is powerful and concentrated, supported by firm yet ripe tannins. Bright acidity quickly melts into a velvety core of dark fruit, giving both freshness and richness. A long, spicy and mineral finish makes it a superb partner for roast beef, game and mature hard cheeses.

Maturation in small oak barrels concentrates the structure and gives the Bolgheri Superiore depth and complexity.

104,90

€ 139,87/l incl. VAT, plus shipping

In stock - estimated delivery by Tuesday

Brand
Grattamacco
Region
Europe - Italy - Tuscany
Category
Wines - Red wine
grape varieties
65% Cabernet Sauvignon, 20% Merlot, 15% Sangiovese
ID
32222
Vintage
2020
Content
0,75l
Alcohol
14.5%
GTIN
8032568516343
Taste Profile
dry
Body
powerful
Tasting Note
complex
Maturation
18 months in small oak barrels
Vineyard
Grattamacco vineyards, around 100–200 m a.s.l.
Soil Type
sandy quartz; white clays; marly limestone flysch / quartz-rich calcareous sandstone

Grattamacco

On the Tuscan coast Grattamacco sits high above Bolgheri—founded in 1977 and, since 2002, part of the ColleMassari family. With vineyards rising between 100 and 200 metres, the estate builds freshness where many expect only sun....

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The grape variety: Cabernet Sauvignon

Cabernet Sauvignon is a world-famous red grape producing dark, structured wines with cassis, blackberry, cedar, firm tannins and ageing potential.

The variety is exciting because it combines power with recognisable character. Pair Cabernet Sauvignon with steak, roast beef, lamb, venison, burgers, mushrooms and hard cheeses. Cabernet Sauvignon
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