Château Talbot is a fourth-growth Saint-Julien and a benchmark of the appellation. Deep gravel soils planted largely with cabernet sauvignon plus merlot and petit verdot yield wines that combine power and charm. The nose suggests cassis, red and dark berries, violets, cedar and a touch of vanilla spice. On the palate the wine is medium to full-bodied, with fresh, juicy fruit and polished, ripe tannins. Its balance of structure and elegance, along with a long, gently spicy finish, make it an excellent partner for roast beef, lamb, game birds and mature cheeses. Given a little time in the glass, it gains additional complexity and silkiness.
On the gravelly plateau of Saint‑Julien in the Médoc, Château Talbot has long been a benchmark—a 4th Growth in the 1855 Classification. The name nods to the English commander John Talbot, yet the modern era is defined by the Cordier family, owners since 1918 and guardians of a distinctly classical spirit....
The Great Vertical Tasting: A wine through the mirror of time.
Anyone who compares wine across several vintages discovers its development in a particularly impressive way. A vertical tasting reveals how style, maturity, structure and aromas change over time – and helps to find the right vintage for personal taste or a special occasion.
The grape variety: Cabernet Sauvignon
Cabernet Sauvignon is a world-famous red grape producing dark, structured wines with cassis, blackberry, cedar, firm tannins and ageing potential.
The variety is exciting because it combines power with recognisable character. Pair Cabernet Sauvignon with steak, roast beef, lamb, venison, burgers, mushrooms and hard cheeses.
Cabernet Sauvignon →
