Com Tu is crafted in the mountain village of La Figuera in Montsant and pays tribute to old garnacha vines rooted in pale clay-limestone soils. The vineyards are farmed organically, harvested by hand and worked gently in the cellar. Longer macerations and ageing in concrete and large wooden vats build depth while preserving freshness. The nose offers red berries, cherry and ripe plum alongside violets, Mediterranean herbs and a touch of graphite. On the palate Com Tu is juicy, concentrated and refined, with silky tannins and a cool, chalky mineral backbone. The long, spicy-mineral finish makes it a beautiful match for lamb, slow-cooked stews, game dishes and flavourful vegetarian cuisine.
Up in the heights above the Priorat border, in the village of La Figuera, Com Tu is where the Barbier family chose collaboration over routine. Old Garnatxa vines—some decades-old, some far older—sit around 550–600 metres on limestone-leaning clays touched with iron, cooled by mountain air....
The Great Vertical Tasting: A wine through the mirror of time.
Anyone who compares wine across several vintages discovers its development in a particularly impressive way. A vertical tasting reveals how style, maturity, structure and aromas change over time – and helps to find the right vintage for personal taste or a special occasion.
The grape variety: Grenache
Grenache, also called Garnacha or Garnatxa, produces warm, fruit-driven red wines with raspberry, strawberry, spice, soft tannins and Mediterranean character.
It pairs with lamb, grilled meats, tapas, vegetable stews, barbecue and herb-rich dishes, and is also central to many GSM blends.
Grenache →
