Conterno Fantino Barolo Castelletto Vigna Pressenda docg 2022 3l

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Conterno Fantino

Conterno Fantino Barolo Castelletto Vigna Pressenda docg 2022 3l

Barolo Castelletto Vigna Pressenda comes from a little over one hectare within the Castelletto cru in Monforte d'Alba. Nebbiolo vines rooted in lighter, sand-influenced soils on a south-east facing slope are harvested entirely by hand. After fermentation the wine ages in a combination of barriques and larger oak casks, creating both structure and refinement. The bouquet opens with dark cherry, ripe raspberry and rose petals, joined by candied orange peel, liquorice and sweet baking spices. On the palate Vigna Pressenda is powerful yet very polished, with tightly knit tannins and bright acidity. Its long, layered finish with a subtle mineral edge makes this Barolo a superb match for braised meats, truffle pasta, lamb and mature hard cheeses.

Ageing in French oak of various sizes brings this Barolo depth and a complex, elegant oak character.

381,90

€ 127,30/l incl. VAT, plus shipping

In stock - estimated delivery by Friday

Brand
Conterno Fantino
Region
Europe - Italy - Piedmont
Category
Wines - Red wine
grape varieties
100% Nebbiolo
ID
35656
Vintage
2022
Content
3l
Alcohol
14.5%
Serving temperature
18 - 20 °C
Taste Profile
dry
Tasting Note
complex
Maturation
24 months in French oak
Vineyard
Castelletto, Vigna Pressenda
Soil Type
Lequio Formation; white silty sand, highly calcareous

Conterno Fantino

In Monforte d’Alba, in the Piemonte hills, Conterno Fantino has stood for modern Langhe precision since 1982, when Claudio Conterno and Guido Fantino joined forces. Their vineyards span famed Barolo zones—Ginestra, Bussia, Mosconi—where marl, sand, clay and limestone shape naturally firm structure....

more from Conterno Fantino

The grape variety: Nebbiolo

Nebbiolo produces pale but powerful red wines with cherry, rose, spice, high acidity and firm tannins.

It is especially famous in Barolo and Barbaresco and pairs beautifully with braised meat, truffle dishes, mushrooms, game and aged cheese. Nebbiolo
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