Barolo Ginestra Vigna Sorì Ginestra is sourced from a particularly warm, steep amphitheatre-shaped parcel in the heart of the Ginestra cru. Old nebbiolo vines with naturally small berries produce very concentrated juice. After meticulous hand harvesting, extended maceration and ageing mainly in barriques build density and complexity. The bouquet is layered, with herbs, wildflowers and dried grasses joined by black cherry, tea and tobacco. On the palate Sorì Ginestra is powerful and deep yet remarkably harmonious, showing dense fruit, polished tannins and vibrant acidity. Its very long, spicy and mineral finish marks it out as a great Barolo for rich meat dishes, game, truffle-based cuisine and celebratory meals.
In Monforte d’Alba, in the Piemonte hills, Conterno Fantino has stood for modern Langhe precision since 1982, when Claudio Conterno and Guido Fantino joined forces. Their vineyards span famed Barolo zones—Ginestra, Bussia, Mosconi—where marl, sand, clay and limestone shape naturally firm structure....
Multiple formats, one moment of enjoyment – the right size for every occasion.
Whether as a small bottle for discovering something new, a classic size for a special occasion, or a large format for sharing, collecting, or gifting – different bottle sizes offer the perfect choice for every moment. They make it possible to tailor enjoyment, presentation, and occasion individually, and to choose the product in exactly the format that suits best.
The grape variety: Nebbiolo
Nebbiolo produces pale but powerful red wines with cherry, rose, spice, high acidity and firm tannins.
It is especially famous in Barolo and Barbaresco and pairs beautifully with braised meat, truffle dishes, mushrooms, game and aged cheese.
Nebbiolo →
