Volnay Premier Cru Fremiets from Domaine Faiveley comes from stony slopes on the border with Pommard and marries Volnay’s hallmark finesse with extra depth and structure. The aromatic nose reveals red cherry, raspberry and wild plum alongside rose petals, gentle spice and a touch of forest floor. On the palate this Pinot Noir is medium-bodied, silky and precise, with juicy, pure fruit and fine-grained tannins. Lively, well-integrated acidity lends tension and keeps the long, elegant finish vibrant. A characterful premier cru that pairs beautifully with poultry, roast veal, lamb or refined mushroom dishes.
In Burgundy, near Nuits-Saint-Georges, Domaine Faiveley has carried a seven‑generation legacy since 1825. From the intricate climats of the Côte de Nuits to limestone slopes in the Côte Chalonnaise, the estate’s holdings read like a map of terroir, parcel stitched to parcel across prized villages and crus....
The Great Vertical Tasting: A wine through the mirror of time.
Anyone who compares wine across several vintages discovers its development in a particularly impressive way. A vertical tasting reveals how style, maturity, structure and aromas change over time – and helps to find the right vintage for personal taste or a special occasion.
The grape variety: Pinot Noir
Pinot Noir is a refined red grape known for red cherry, raspberry, floral notes, spice and silky tannins. It is most famous in Burgundy but thrives in many cool-climate regions.
It pairs beautifully with duck, roast chicken, mushrooms, salmon, pork and game birds. Its fascination lies in finesse, fragrance and the way it expresses origin.
Pinot Noir →
