Glera

Glera is a white grape variety from north-eastern Italy and is best known as the main grape variety for Prosecco. It stands for fresh, fragrant and accessible wines that are especially popular as sparkling and semi-sparkling wines.

Typical aromas include green apple, pear, citrus, white flowers, peach and sometimes a hint of almond. The best-known origins are in Veneto and Friuli Venezia Giulia, especially around Conegliano, Valdobbiadene and Asolo.

What does Glera taste like?

Glera usually tastes fresh, bright-fruited and effortlessly elegant. Green apple, pear, lemon, lime, white peach and floral notes shape the aroma, accompanied by a fine, occasionally slightly almond-like spice.

The acidity feels lively but rarely aggressive. As Prosecco, Glera often shows a gentle mousse, a light to medium body and an animating drinking flow. Depending on the style, the wine can be very dry, fruit-driven or slightly rounder.

Where does Glera come from?

Glera comes from north-eastern Italy and is historically closely linked to the Prosecco region. Today, the name Prosecco primarily refers to the origin and wine style, while Glera is the central grape variety name.

Glera is especially important in Veneto and Friuli Venezia Giulia. Highly regarded origins include Conegliano Valdobbiadene Prosecco Superiore, Asolo Prosecco and further zones of the Prosecco DOC. Smaller plantings also exist outside Italy.

What Glera styles are there?

The best-known style is Prosecco Spumante with fine to lively bubbles, fresh fruit and a light, accessible character. There is also Prosecco Frizzante with gentler pressure, as well as still Glera wines, which are less common.

Glera can be made from Extra Brut to Dry, with the fruit often remaining at the forefront. High-quality examples from good sites show more precision, mineral freshness, finer bubbles and a slightly more complex aromatic profile with blossom, citrus and orchard fruit.


What does Glera pair with?

Glera is excellent as an aperitif and pairs well with antipasti, prosciutto, mild cheese, fish, prawns, light salads and vegetable dishes. Its fresh fruit and bubbles make Prosecco particularly versatile with uncomplicated food.

Drier styles accompany sushi, seafood, fried dishes, bruschetta and light pasta dishes. Slightly fruitier versions harmonize with savoury snacks, Asian-inspired starters and light desserts with apple, pear or citrus.

Buy Glera online

Glera is the ideal grape variety for anyone looking for fresh, fragrant and lively wines with effortless elegance. Especially as Prosecco, it stands for lightness, drinking pleasure and festive moments without heaviness.

In our selection, you will find Glera wines and Prosecco for aperitifs, celebrations, light cuisine and relaxed evenings. Discover the diversity of this north Italian grape variety online now.




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