Grolleau
Grolleau is a red grape variety from the Loire Valley, best known for light reds and rosé wines with easygoing fruit, gentle structure and refreshing drinkability.Typical aromas include raspberry, redcurrant, strawberry, pepper and a faint earthy note. It is rarely heavy; its appeal lies in brightness, charm and a style that often suits relaxed, lightly chilled serving.
€ 12,07/l incl. VAT, plus shipping
€ 11,93/l incl. VAT, plus shipping
What does Grolleau taste like?
Grolleau usually tastes of red berries: raspberry, cranberry, strawberry and redcurrant, often with a touch of pepper, herbs or damp earth. The body is light to medium, with modest tannin and a juicy finish.The best examples are not about power. They focus on freshness, delicate fruit and an almost crunchy texture, especially when made as pale red wine or rosé.
Where does Grolleau come from?
Grolleau is most closely linked with France's Loire Valley, particularly Anjou and Touraine. It has long been used in rosé production and in lighter red wines from the region.It is not a globally planted variety, and its identity remains strongly Loire-based. In recent years, some producers have given it more attention as a source of fresh, low-intervention and lightly extracted reds.
What styles of Grolleau are there?
Grolleau is widely used for rosé, from dry and delicate to gently fruity styles. It can also make light red wines that are fragrant, low in tannin and enjoyable slightly chilled.Some modern versions emphasise whole-bunch perfume, minimal extraction and bright acidity. Sparkling or off-dry expressions may appear in the Loire context, but dry rosé and light red remain the most relevant styles.
What food pairs with Grolleau?
Dry Grolleau rosé pairs well with charcuterie, goat cheese salads, grilled vegetables, roast chicken, quiche and picnic dishes. Its red-fruited freshness is especially useful with salty and lightly herbal food.Light red Grolleau works with pâté, terrines, pork, mushroom dishes, lentils and soft cheeses. A slight chill often makes it even more versatile at the table.
Buy Grolleau wine online
Grolleau is ideal for wine lovers who prefer freshness, lift and moderate alcohol over weight and oak. It brings a relaxed Loire character to rosé and light red wine styles.Browse our Grolleau wines for bottles that are juicy, food-friendly and easy to enjoy without losing their regional personality.
Grolleau
Grolleau is a red grape variety from the Loire Valley, best known for light reds and rosé wines with easygoing fruit, gentle structure and refreshing drinkability.
Typical aromas include raspberry, redcurrant, strawberry, pepper and a faint earthy note. It is rarely heavy; its appeal lies in brightness, charm and a style that often suits relaxed, lightly chilled serving.
Typical aromas include raspberry, redcurrant, strawberry, pepper and a faint earthy note. It is rarely heavy; its appeal lies in brightness, charm and a style that often suits relaxed, lightly chilled serving.
Sauvion
Rosé d'Anjou demi-sec,Chemins des Sables 2024 0,75l
€ 9,05
€ 12,07/l incl. VAT, plus shipping
What does Grolleau taste like?
Grolleau usually tastes of red berries: raspberry, cranberry, strawberry and redcurrant, often with a touch of pepper, herbs or damp earth. The body is light to medium, with modest tannin and a juicy finish.The best examples are not about power. They focus on freshness, delicate fruit and an almost crunchy texture, especially when made as pale red wine or rosé.
Where does Grolleau come from?
Grolleau is most closely linked with France's Loire Valley, particularly Anjou and Touraine. It has long been used in rosé production and in lighter red wines from the region.It is not a globally planted variety, and its identity remains strongly Loire-based. In recent years, some producers have given it more attention as a source of fresh, low-intervention and lightly extracted reds.
What styles of Grolleau are there?
Grolleau is widely used for rosé, from dry and delicate to gently fruity styles. It can also make light red wines that are fragrant, low in tannin and enjoyable slightly chilled.Some modern versions emphasise whole-bunch perfume, minimal extraction and bright acidity. Sparkling or off-dry expressions may appear in the Loire context, but dry rosé and light red remain the most relevant styles.
What food pairs with Grolleau?
Dry Grolleau rosé pairs well with charcuterie, goat cheese salads, grilled vegetables, roast chicken, quiche and picnic dishes. Its red-fruited freshness is especially useful with salty and lightly herbal food.Light red Grolleau works with pâté, terrines, pork, mushroom dishes, lentils and soft cheeses. A slight chill often makes it even more versatile at the table.
Buy Grolleau wine online
Grolleau is ideal for wine lovers who prefer freshness, lift and moderate alcohol over weight and oak. It brings a relaxed Loire character to rosé and light red wine styles.Browse our Grolleau wines for bottles that are juicy, food-friendly and easy to enjoy without losing their regional personality.
