Klein Constantia Anwilka,Stellenbosch 2018 0,75l

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Klein Constantia

Klein Constantia Anwilka,Stellenbosch 2018 0,75l

Anwilka from Klein Constantia is a renowned red blend from Stellenbosch that marries the power of Cabernet with the spice of Syrah. The wine shows deep ruby colour in the glass. The bouquet reveals black and red fruits, oak spice, hints of pepper, smoked meat and graphite. On the palate it is full bodied, structured and refined, with ripe tannins and balanced acidity. Layers of dark fruit and savoury notes lead to a long, mineral and gently spicy finish. A striking Cape blend for grilled steak, lamb dishes, rich stews and mature cheeses. It captures the modern elegance of top Cape reds while remaining unmistakably rooted in Stellenbosch terroir.

51,80

€ 69,07/l incl. VAT, plus shipping

In stock - estimated delivery by Thursday

Brand
Klein Constantia
Region
Africa - South Africa - Stellenbosch
Category
Wines - Red wine
grape varieties
70% Cabernet Sauvignon, 30% Syrah / Shiraz
ID
33738
Vintage
2018
Content
0,75l
Serving temperature
15 - 18 °C
Peak maturity
well suited to medium-term cellaring
Taste Profile
dry
Body
powerful
Tasting Note
complex
Vineyard
Anwilka Estate, Helderberg/Stellenbosch
Soil Type
moderately vigorous soils; sloping site with both drainage and water-retention capacity

Klein Constantia

High on the Constantiaberg above Cape Town, a short drive from Stellenbosch, Klein Constantia carries a legacy that began in 1685 and once enchanted Europe’s courts. The estate’s fame rests on Vin de Constance, a historic sweet wine revived with modern precision—first reimagined in the 1980s and firmly re-established on the world stage by 1990....

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The grape variety: Cabernet Sauvignon

Cabernet Sauvignon is a world-famous red grape producing dark, structured wines with cassis, blackberry, cedar, firm tannins and ageing potential.

The variety is exciting because it combines power with recognisable character. Pair Cabernet Sauvignon with steak, roast beef, lamb, venison, burgers, mushrooms and hard cheeses. Cabernet Sauvignon
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