Kyrö
Between sauna steam and rye fields, Kyrö in Finland captures the North in a bottle. Five friends founded the all‑rye distillery in 2012, then fired up their stills in 2014 inside a former 1908 dairy on the banks of the Kyrö River in Isokyrö—an address that still feels wonderfully improbable.
The base spirit is 100% Finnish rye, distilled in small batches through copper pot stills for a clean, textured backbone. To outsmart the long winters, botanical concentrates are distilled and held with care, so the final blend stays consistent year‑round without losing its wild edge.
Juniper is framed by local accents such as meadowsweet, birch leaves and northern berries, brought together via disciplined maceration and precise redistillation. Craft here is quiet confidence: modern technique, tight cuts, and a sense of place that feels earned rather than announced.Kyrö
Between sauna steam and rye fields, Kyrö in Finland captures the North in a bottle. Five friends founded the all‑rye distillery in 2012, then fired up their stills in 2014 inside a former 1908 dairy on the banks of the Kyrö River in Isokyrö—an address that still feels wonderfully improbable.
The base spirit is 100% Finnish rye, distilled in small batches through copper pot stills for a clean, textured backbone. To outsmart the long winters, botanical concentrates are distilled and held with care, so the final blend stays consistent year‑round without losing its wild edge.
Juniper is framed by local accents such as meadowsweet, birch leaves and northern berries, brought together via disciplined maceration and precise redistillation. Craft here is quiet confidence: modern technique, tight cuts, and a sense of place that feels earned rather than announced.
