Michele Chiarlo’s Barolo Cannubi comes from one of the most renowned crus of the appellation, with limestone marls and sandy layers that give finesse and lift. The bouquet is intense and aristocratic, offering small red fruits, liquorice, sweet tobacco and hints of cedar and dried flowers. On the palate the wine is enveloping and rich yet finely detailed, with silky tannins framing the fruit. Bright acidity keeps the structure taut and drives a long, elegant finish. Notes of spice, mint and earth emerge with aeration. A classic, age‑worthy Barolo to serve with mushroom dishes, roasted meats, game and mature cheeses.
When the Monferrato hills sink into morning mist, Michele Chiarlo turns Barbera into a true calling card of Piemonte. Since 1956, the family has built a patchwork of sites around Calamandrana, pursuing a balance of cru thinking and modern precision, vintage after vintage....
The Great Vertical Tasting: A wine through the mirror of time.
Anyone who compares wine across several vintages discovers its development in a particularly impressive way. A vertical tasting reveals how style, maturity, structure and aromas change over time – and helps to find the right vintage for personal taste or a special occasion.
The grape variety: Nebbiolo
Nebbiolo produces pale but powerful red wines with cherry, rose, spice, high acidity and firm tannins.
It is especially famous in Barolo and Barbaresco and pairs beautifully with braised meat, truffle dishes, mushrooms, game and aged cheese.
Nebbiolo →
