Molinara
Molinara is a red grape from Veneto in north-eastern Italy, traditionally used in Valpolicella and Bardolino blends alongside Corvina, Corvinone and Rondinella. It is now less central than in the past, but it remains part of the region's historical identity.The grape typically contributes freshness, light colour and a crisp red-fruited edge rather than power or density. Its aromas can include red cherry, cranberry, dried herbs and a slightly savoury, almond-like note.
€ 151,87/l incl. VAT, plus shipping
€ 67,47/l incl. VAT, plus shipping
€ 14,60/l incl. VAT, plus shipping
How does Molinara taste?
Molinara is usually light in colour, fresh in acidity and modest in tannin. It tends toward red cherry, redcurrant, cranberry, herbs and delicate spice, with a leaner profile than Corvina.As a blending grape, it can lift the freshness of Valpolicella and Bardolino. On its own it is generally light, brisk and savoury rather than rich, which makes it interesting for drinkers who prefer energetic Italian reds.
Where does Molinara come from?
Molinara is closely associated with Veneto, especially the historic red wine zones of Valpolicella and Bardolino. It has been part of traditional blends, though its role has declined in many modern wines.The variety is not widely planted internationally and is best understood in the context of north-eastern Italian reds. Its strength is not concentration, but freshness and a regional blending function.
What styles of Molinara are there?
Molinara most often appears in dry red blends, especially Valpolicella and Bardolino styles that value freshness, drinkability and red fruit. It can also contribute to lighter rosato wines.Varietal Molinara is rare but can be pale, crisp and savoury. Heavy oak or high extraction is not typical; the grape is better suited to lively, transparent wines served with food.
What does Molinara pair with?
Molinara-based wines are excellent with antipasti, salumi, pizza, tomato pasta, grilled vegetables, roast chicken and lighter pork dishes. Their freshness cuts through olive oil, cured meats and tomato acidity.Chill lighter bottles slightly and pair them with mushroom bruschetta, risotto, hard cheeses or simple Veneto-inspired dishes. Avoid very heavy sauces that would overwhelm the wine's delicate structure.
Buy Molinara online
Molinara is a fascinating grape for fans of Veneto reds and traditional Italian blends. It brings brightness, red fruit and a savoury line rather than sheer weight.Browse our Molinara wines if you enjoy lighter Italian reds, Valpolicella character and food-friendly bottles with freshness and regional authenticity.
Molinara
Molinara is a red grape from Veneto in north-eastern Italy, traditionally used in Valpolicella and Bardolino blends alongside Corvina, Corvinone and Rondinella. It is now less central than in the past, but it remains part of the region's historical identity.
The grape typically contributes freshness, light colour and a crisp red-fruited edge rather than power or density. Its aromas can include red cherry, cranberry, dried herbs and a slightly savoury, almond-like note.
The grape typically contributes freshness, light colour and a crisp red-fruited edge rather than power or density. Its aromas can include red cherry, cranberry, dried herbs and a slightly savoury, almond-like note.
Monte Faustino di Fornaser
Amarone della Valpolicella Riserva docg 2016 0,75l
€ 113,90
€ 151,87/l incl. VAT, plus shipping
Monte Faustino di Fornaser
Amarone della Valpolicella Classico 2020 0,75l
€ 50,60
€ 67,47/l incl. VAT, plus shipping
Monte Faustino di Fornaser
Valpolicella Classico doc 2021 0,75l
€ 10,95
€ 14,60/l incl. VAT, plus shipping
How does Molinara taste?
Molinara is usually light in colour, fresh in acidity and modest in tannin. It tends toward red cherry, redcurrant, cranberry, herbs and delicate spice, with a leaner profile than Corvina.As a blending grape, it can lift the freshness of Valpolicella and Bardolino. On its own it is generally light, brisk and savoury rather than rich, which makes it interesting for drinkers who prefer energetic Italian reds.
Where does Molinara come from?
Molinara is closely associated with Veneto, especially the historic red wine zones of Valpolicella and Bardolino. It has been part of traditional blends, though its role has declined in many modern wines.The variety is not widely planted internationally and is best understood in the context of north-eastern Italian reds. Its strength is not concentration, but freshness and a regional blending function.
What styles of Molinara are there?
Molinara most often appears in dry red blends, especially Valpolicella and Bardolino styles that value freshness, drinkability and red fruit. It can also contribute to lighter rosato wines.Varietal Molinara is rare but can be pale, crisp and savoury. Heavy oak or high extraction is not typical; the grape is better suited to lively, transparent wines served with food.
What does Molinara pair with?
Molinara-based wines are excellent with antipasti, salumi, pizza, tomato pasta, grilled vegetables, roast chicken and lighter pork dishes. Their freshness cuts through olive oil, cured meats and tomato acidity.Chill lighter bottles slightly and pair them with mushroom bruschetta, risotto, hard cheeses or simple Veneto-inspired dishes. Avoid very heavy sauces that would overwhelm the wine's delicate structure.
Buy Molinara online
Molinara is a fascinating grape for fans of Veneto reds and traditional Italian blends. It brings brightness, red fruit and a savoury line rather than sheer weight.Browse our Molinara wines if you enjoy lighter Italian reds, Valpolicella character and food-friendly bottles with freshness and regional authenticity.
