Morillon (Chardonnay)
Morillon is the traditional Styrian name for Chardonnay, used especially in southern Austria for wines that often feel cooler, brighter and more Alpine than many international Chardonnay styles.Expect citrus, green apple, pear, gentle herbs and, in fuller versions, creamy texture or subtle oak. Styria is the key reference point, while the grape itself belongs to the wider Chardonnay family grown across Burgundy and the world.
€ 16,00/l incl. VAT, plus shipping
€ 23,27/l incl. VAT, plus shipping
What does Morillon taste like?
Morillon typically shows lemon, apple, pear and sometimes white peach, often with a clear, fresh line of acidity. Styrian examples can add herbal lift, a light mineral impression and a precise, almost crystalline finish.The body ranges from slender and unoaked to more textured and lees-influenced. When oak is used, it is usually there to add creaminess, spice and structure rather than heavy vanilla or toast.
Where does Morillon come from?
Morillon is best understood as a regional name for Chardonnay in Styria, Austria. The name carries a local identity and is often used for wines shaped by cool slopes, limestone-influenced soils and marked day-night temperature differences.Chardonnay itself is originally associated with Burgundy and is now planted worldwide. On a Morillon page, however, the most relevant reference is Styria, where the synonym signals a fresher, often more savoury interpretation of the grape.
Which Morillon styles are there?
Fresh Morillon is usually dry, bright and citrus-driven, made in stainless steel or large neutral vessels to preserve purity and freshness. These wines are excellent when you want Chardonnay without heaviness.More ambitious styles may spend time on lees or in oak, gaining creaminess, spice and length. Sparkling or orange-style interpretations can exist in small quantities, but classic dry white Morillon remains the main style.
What does Morillon pair with?
Fresh Morillon works well with grilled fish, trout, prawns, roast chicken, asparagus, goat cheese and vegetable dishes with herbs. Its acidity makes it very useful with lighter sauces and Alpine-inspired cuisine.Richer versions can handle creamy pasta, poultry in mushroom sauce, veal, risotto and mild hard cheeses. The best pairing direction depends on whether the wine is lean and mineral or broader and oak-influenced.
Buy Morillon online
Morillon is a fine choice for wine lovers who enjoy Chardonnay but prefer precision, freshness and regional character over obvious richness. It brings a distinctive Styrian accent to one of the world’s best-known grape varieties.Explore our Morillon selection to find elegant, food-friendly white wines with citrus fruit, subtle texture and cool-climate charm.
Morillon (Chardonnay)
Morillon is the traditional Styrian name for Chardonnay, used especially in southern Austria for wines that often feel cooler, brighter and more Alpine than many international Chardonnay styles.
Expect citrus, green apple, pear, gentle herbs and, in fuller versions, creamy texture or subtle oak. Styria is the key reference point, while the grape itself belongs to the wider Chardonnay family grown across Burgundy and the world.
Expect citrus, green apple, pear, gentle herbs and, in fuller versions, creamy texture or subtle oak. Styria is the key reference point, while the grape itself belongs to the wider Chardonnay family grown across Burgundy and the world.
only 11 bottles left
Riegelnegg
Morillon Sernauberg 2021 0,75l
€ 17,45
€ 23,27/l incl. VAT, plus shipping
What does Morillon taste like?
Morillon typically shows lemon, apple, pear and sometimes white peach, often with a clear, fresh line of acidity. Styrian examples can add herbal lift, a light mineral impression and a precise, almost crystalline finish.The body ranges from slender and unoaked to more textured and lees-influenced. When oak is used, it is usually there to add creaminess, spice and structure rather than heavy vanilla or toast.
Where does Morillon come from?
Morillon is best understood as a regional name for Chardonnay in Styria, Austria. The name carries a local identity and is often used for wines shaped by cool slopes, limestone-influenced soils and marked day-night temperature differences.Chardonnay itself is originally associated with Burgundy and is now planted worldwide. On a Morillon page, however, the most relevant reference is Styria, where the synonym signals a fresher, often more savoury interpretation of the grape.
Which Morillon styles are there?
Fresh Morillon is usually dry, bright and citrus-driven, made in stainless steel or large neutral vessels to preserve purity and freshness. These wines are excellent when you want Chardonnay without heaviness.More ambitious styles may spend time on lees or in oak, gaining creaminess, spice and length. Sparkling or orange-style interpretations can exist in small quantities, but classic dry white Morillon remains the main style.
What does Morillon pair with?
Fresh Morillon works well with grilled fish, trout, prawns, roast chicken, asparagus, goat cheese and vegetable dishes with herbs. Its acidity makes it very useful with lighter sauces and Alpine-inspired cuisine.Richer versions can handle creamy pasta, poultry in mushroom sauce, veal, risotto and mild hard cheeses. The best pairing direction depends on whether the wine is lean and mineral or broader and oak-influenced.
Buy Morillon online
Morillon is a fine choice for wine lovers who enjoy Chardonnay but prefer precision, freshness and regional character over obvious richness. It brings a distinctive Styrian accent to one of the world’s best-known grape varieties.Explore our Morillon selection to find elegant, food-friendly white wines with citrus fruit, subtle texture and cool-climate charm.
