Père Magloire
Among the apple orchards of Normandy’s Pays d’Auge, Père Magloire has pursued Calvados with a sense of place since 1821. Carefully chosen ciders—often built on bittersweet and high‑acid apples—are traditionally double‑distilled into an eau‑de‑vie that only reveals its stature once it meets oak and time.
The house thinks like a cellar composer: cask size, toast level, humid and drier cellars, and patient evaporation all steer maturation. Blending then brings together different lots and ages for harmony rather than volume.
The result is a Calvados defined by restraint and craft—confident neat, and equally at home as a refined aperitif accent in a simple, sparkling highball.
As a house rooted in the Pays d’Auge, every decision—from orchard selection to the slow life in oak—keeps the focus on origin and measured craftsmanship.Père Magloire
Among the apple orchards of Normandy’s Pays d’Auge, Père Magloire has pursued Calvados with a sense of place since 1821. Carefully chosen ciders—often built on bittersweet and high‑acid apples—are traditionally double‑distilled into an eau‑de‑vie that only reveals its stature once it meets oak and time.
The house thinks like a cellar composer: cask size, toast level, humid and drier cellars, and patient evaporation all steer maturation. Blending then brings together different lots and ages for harmony rather than volume.
The result is a Calvados defined by restraint and craft—confident neat, and equally at home as a refined aperitif accent in a simple, sparkling highball.
As a house rooted in the Pays d’Auge, every decision—from orchard selection to the slow life in oak—keeps the focus on origin and measured craftsmanship.
