Poggio di Sotto Rosso di Montalcino doc. 2021 0,75l

ELEGANT | STRUCTURED

Poggio di Sotto

Poggio di Sotto Rosso di Montalcino doc. 2021 0,75l

Poggio di Sotto’s Rosso di Montalcino is essentially a younger sibling of the estate’s Brunello, crafted from organically grown sangiovese on the slopes near Castelnuovo dell’Abate. Fermented with native yeasts and matured in large Slavonian oak casks, it combines structure with graceful finesse. The bouquet offers sweet red fruits, sour cherry, rosehip and hints of liquorice and dried herbs. On the palate the wine is silky yet taut, carried by bright acidity and finely chiselled tannins. This Rosso delivers impressive depth while remaining wonderfully approachable, making it a superb match for slow-cooked meats, risotto and richly sauced pasta dishes. Its understated power offers a perfect introduction to the estate’s distinctive style.

Two years in large oval oak casks shape the Rosso with elegance, structure and supple tannin.

81,15

€ 108,20/l incl. VAT, plus shipping

In stock - estimated delivery by Tuesday

Brand
Poggio di Sotto
Region
Europe - Italy - Tuscany
Category
Wines - Red wine
grape varieties
100% Sangiovese
ID
33248
Vintage
2021
Content
0,75l
Alcohol
14%
GTIN
8032568519313
Tasting Note
elegant
Maturation
24 months in Slavonian oak
Vineyard
vineyards between 200 and 400 m a.s.l.; same origin as the Brunello
Soil Type
clayey matrix with galestro; higher sites are gravelly with organic matter

Poggio di Sotto

At the foot of Monte Amiata in Tuscany, Poggio di Sotto sits in Castelnuovo dell’Abate, a quiet corner of Montalcino where old Sangiovese vines and cool evening air build natural tension....

more from Poggio di Sotto

The grape variety: Sangiovese

Sangiovese is Italy's leading red grape, famous in Tuscany. It brings cherry fruit, herbs, savoury spice, lively acidity and firm structure to many classic Italian wines.

It pairs beautifully with tomato pasta, pizza, grilled meat, roast pork, mushrooms and pecorino. A versatile choice for lovers of elegant, food-friendly reds. Sangiovese
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