Savagnin
Savagnin is a historic white grape variety most famously associated with the Jura in eastern France. It is best known for distinctive dry whites and the region's celebrated oxidative Vin Jaune style.The grape can produce taut, citrusy wines with firm acidity, as well as deeply savoury, nutty wines aged under a veil of yeast. Its character is unmistakable: fresh, spicy, saline and often built for long ageing.
€ 35,80/l incl. VAT, plus shipping
€ 107,42/l incl. VAT, plus shipping
€ 107,50/l incl. VAT, plus shipping
€ 42,60/l incl. VAT, plus shipping
€ 32,73/l incl. VAT, plus shipping
What does Savagnin taste like?
Savagnin can show lemon, green apple, pear, quince, herbs, curry spice, almond, walnut and a salty, mineral edge. Non-oxidative styles are fresher and more citrus-driven, while traditional Jura styles are nutty and savoury.Acidity is usually high and gives the wines length. Oxidative ageing can add aromas of toasted nuts, dried fruit, spice and a Sherry-like complexity, though the wines remain dry and structured.
Where does Savagnin come from?
Savagnin is most closely identified with the Jura, especially appellations such as Arbois, Côtes du Jura and Château-Chalon. In this region it plays a central role in some of France's most distinctive white wines.It belongs to the broader Traminer/Savagnin family and has many historical connections and synonyms, but its benchmark modern identity is firmly Jura-based.
Which Savagnin styles are there?
Savagnin is made as fresh, topped-up dry white wine, often called ouillé in Jura, where it shows citrus, herbs and mineral tension. This style is more direct and easier to approach young.It is also used for oxidative whites aged under flor-like yeast, most famously Vin Jaune. These wines are powerful, dry, nutty, spicy and capable of long ageing.
What food pairs with Savagnin?
Fresh Savagnin pairs with Comté, trout, chicken with cream, mushrooms, asparagus, roasted cauliflower and mountain cheeses. Its acidity and savoury edge suit dishes with herbs and earthy flavours.Oxidative Savagnin and Vin Jaune are classic with Comté, morels in cream, roast poultry, walnuts, curry-spiced dishes and aged cheeses. They need food with intensity and savoury depth.
Buy Savagnin online
Savagnin is perfect for adventurous white wine drinkers who want freshness, complexity and a strong sense of place. Few grapes offer such a distinctive bridge between citrus precision and nutty savoury depth.Explore our Savagnin wines for Jura-inspired whites, cheese pairings, mushroom dishes and bottles with real personality and ageing potential.
Savagnin
Savagnin is a historic white grape variety most famously associated with the Jura in eastern France. It is best known for distinctive dry whites and the region's celebrated oxidative Vin Jaune style.
The grape can produce taut, citrusy wines with firm acidity, as well as deeply savoury, nutty wines aged under a veil of yeast. Its character is unmistakable: fresh, spicy, saline and often built for long ageing.
The grape can produce taut, citrusy wines with firm acidity, as well as deeply savoury, nutty wines aged under a veil of yeast. Its character is unmistakable: fresh, spicy, saline and often built for long ageing.
Domaine Rolet
Arbois Blanc,Nature Savagnin Ouille 2023 0,75l
€ 26,85
€ 35,80/l incl. VAT, plus shipping
only 4 bottles left
Domaine Rolet
Arbois,Vin Jaune 2012 0,62l
€ 66,65
€ 107,50/l incl. VAT, plus shipping
only 14 bottles left
Domaine Rolet
Cotes du Jura Tradition Chardonnay-Savagnin 2018 0,75l
€ 31,95
€ 42,60/l incl. VAT, plus shipping
What does Savagnin taste like?
Savagnin can show lemon, green apple, pear, quince, herbs, curry spice, almond, walnut and a salty, mineral edge. Non-oxidative styles are fresher and more citrus-driven, while traditional Jura styles are nutty and savoury.Acidity is usually high and gives the wines length. Oxidative ageing can add aromas of toasted nuts, dried fruit, spice and a Sherry-like complexity, though the wines remain dry and structured.
Where does Savagnin come from?
Savagnin is most closely identified with the Jura, especially appellations such as Arbois, Côtes du Jura and Château-Chalon. In this region it plays a central role in some of France's most distinctive white wines.It belongs to the broader Traminer/Savagnin family and has many historical connections and synonyms, but its benchmark modern identity is firmly Jura-based.
Which Savagnin styles are there?
Savagnin is made as fresh, topped-up dry white wine, often called ouillé in Jura, where it shows citrus, herbs and mineral tension. This style is more direct and easier to approach young.It is also used for oxidative whites aged under flor-like yeast, most famously Vin Jaune. These wines are powerful, dry, nutty, spicy and capable of long ageing.
What food pairs with Savagnin?
Fresh Savagnin pairs with Comté, trout, chicken with cream, mushrooms, asparagus, roasted cauliflower and mountain cheeses. Its acidity and savoury edge suit dishes with herbs and earthy flavours.Oxidative Savagnin and Vin Jaune are classic with Comté, morels in cream, roast poultry, walnuts, curry-spiced dishes and aged cheeses. They need food with intensity and savoury depth.
Buy Savagnin online
Savagnin is perfect for adventurous white wine drinkers who want freshness, complexity and a strong sense of place. Few grapes offer such a distinctive bridge between citrus precision and nutty savoury depth.Explore our Savagnin wines for Jura-inspired whites, cheese pairings, mushroom dishes and bottles with real personality and ageing potential.
