Trénel
Between the Mâconnais and Beaujolais, in Charnay-lès-Mâcon, Maison Trénel has been shaping regional identity since 1928—working with Gamay and Chardonnay, and treating each cru as a distinct voice rather than a category.
Founded by Henri Claudius Trénel and later steered by his son André alongside Jules Chauvet, the house grew from a local reference into a terroir-minded négociant. A new chapter opened in 2015 when the Chapoutier family took the helm, bringing investment and an almost cartographic focus on selecting climats and growers, and on vinifications that privilege origin over effect.
Trénel’s style is built on nuance: careful élevage, often on lees for texture, and patient maturation that lets structure settle naturally. For anyone seeking Beaujolais and southern Burgundy with heritage and precision, this is an address that reads the landscape faithfully.Trénel
Between the Mâconnais and Beaujolais, in Charnay-lès-Mâcon, Maison Trénel has been shaping regional identity since 1928—working with Gamay and Chardonnay, and treating each cru as a distinct voice rather than a category.
Founded by Henri Claudius Trénel and later steered by his son André alongside Jules Chauvet, the house grew from a local reference into a terroir-minded négociant. A new chapter opened in 2015 when the Chapoutier family took the helm, bringing investment and an almost cartographic focus on selecting climats and growers, and on vinifications that privilege origin over effect.
Trénel’s style is built on nuance: careful élevage, often on lees for texture, and patient maturation that lets structure settle naturally. For anyone seeking Beaujolais and southern Burgundy with heritage and precision, this is an address that reads the landscape faithfully.
