Famille J.M.Cazes PAUILLAC (de Lynch Bages) 2020 0,75l

FRUITY | ELEGANT

Famille J.M.Cazes

Famille J.M.Cazes PAUILLAC (de Lynch Bages) 2020 0,75l

Pauillac (de Lynch Bages) from Famille J.M. Cazes is the third wine of Château Lynch-Bages, produced from the estate’s younger vineyards. The blend is Cabernet Sauvignon-led with Merlot, Cabernet Franc and Petit Verdot, aged in oak barrels in the Médoc cellars. The bouquet delivers classic Pauillac notes of cassis, black cherry and blackberry together with cedar, graphite, tobacco and subtle toast. On the palate the wine is structured and concentrated, with firm but ripe tannins and fresh acidity. A long finish packed with dark fruit and gentle spice makes this Pauillac a textbook partner for entrecôte, roast lamb, game birds and mature cheeses.

Ageing in French oak supports the accessible Pauillac fruit and gives the wine additional rounded texture.

39,55

€ 52,73/l incl. VAT, plus shipping

In stock - estimated delivery by Friday

Brand
Famille J.M.Cazes
Region
Europe - France - Bordeaux - Left Bank - Médoc - Pauillac
Category
Wines - Red wine
grape varieties
74% Cabernet Sauvignon, 23% Merlot, 3% Cabernet Franc
ID
35038
Vintage
2020
Content
0,75l
Alcohol
13%
GTIN
3760020135973
Peak maturity
2020
approachable young
Tasting Note
fruity
Maturation
at least 12 months in French oak
Vineyard
younger vines of Château Lynch-Bages
Soil Type
Garonne gravel

Famille J.M.Cazes

In Pauillac in the Médoc, Famille J.M. Cazes embodies the rare mix of family narrative and grand terroir. After ancestors arrived from Ariège around 1875, the story took its defining turn in 1939, when Jean‑Charles Cazes acquired Château Lynch‑Bages and anchored the name in the Left Bank’s deep gravels....

more from Famille J.M.Cazes

The grape variety: Cabernet Sauvignon

Cabernet Sauvignon is a world-famous red grape producing dark, structured wines with cassis, blackberry, cedar, firm tannins and ageing potential.

The variety is exciting because it combines power with recognisable character. Pair Cabernet Sauvignon with steak, roast beef, lamb, venison, burgers, mushrooms and hard cheeses. Cabernet Sauvignon
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