M.Chapoutier Chrysopée Bila Haut Collioure rouge 2020 0,75l
M. Chapoutier Chrysopée Bila-Haut Collioure Rouge comes from dramatic terraced vineyards above the Mediterranean in the Roussillon. This organic blend of grenache and mourvèdre is rooted in schist and gneiss soils that lend marked salinity and minerality. The bouquet combines black cherry, blackcurrant and fig with garrigue herbs, hints of leather and a touch of smoke. On the palate the wine is dense, juicy and powerful, with ripe, gripping tannins and a fresh, maritime edge. A long, spicy and slightly salty finish gives Chrysopée real character and food affinity. It is a superb match for lamb, grilled meats, slow-cooked dishes and intensely flavoured Mediterranean cuisine.
In Northern Rhône, the Maison M. Chapoutier has shaped the Côtes du Rhône Nord since 1808—then rewrote its modern chapter in 1990 when Michel Chapoutier took the helm. Biodynamic farming, living soils and meticulous parcel work define their steep slopes from Hermitage to Saint‑Joseph and Cornas, on granite, rolled stones and clay‑limestone seams....
The Great Vertical Tasting: A wine through the mirror of time.
Anyone who compares wine across several vintages discovers its development in a particularly impressive way. A vertical tasting reveals how style, maturity, structure and aromas change over time – and helps to find the right vintage for personal taste or a special occasion.
The grape variety: Grenache
Grenache, also called Garnacha or Garnatxa, produces warm, fruit-driven red wines with raspberry, strawberry, spice, soft tannins and Mediterranean character.
It pairs with lamb, grilled meats, tapas, vegetable stews, barbecue and herb-rich dishes, and is also central to many GSM blends.
Grenache →
