Gevrey-Chambertin Premier Cru Les Cazetiers from Domaine Faiveley comes from one of the village’s most renowned hillside vineyards. Deep ruby in colour, it offers an intense nose of red fruits, cherry and raspberry with notes of toast, subtle roasted tones, earth and a hint of yuzu citrus. On the palate the wine is rich and rounded yet silky, with a firm structure and direct, finely woven tannins. The flavours are concentrated but remain elegant, carried by a clear streak of minerality. The long, energetic finish makes this premier cru a superb match for beef, lamb, game dishes or mature cheeses.
In Burgundy, near Nuits-Saint-Georges, Domaine Faiveley has carried a seven‑generation legacy since 1825. From the intricate climats of the Côte de Nuits to limestone slopes in the Côte Chalonnaise, the estate’s holdings read like a map of terroir, parcel stitched to parcel across prized villages and crus....
The Great Vertical Tasting: A wine through the mirror of time.
Anyone who compares wine across several vintages discovers its development in a particularly impressive way. A vertical tasting reveals how style, maturity, structure and aromas change over time – and helps to find the right vintage for personal taste or a special occasion.
The grape variety: Pinot Noir
Pinot Noir is a refined red grape known for red cherry, raspberry, floral notes, spice and silky tannins. It is most famous in Burgundy but thrives in many cool-climate regions.
It pairs beautifully with duck, roast chicken, mushrooms, salmon, pork and game birds. Its fascination lies in finesse, fragrance and the way it expresses origin.
Pinot Noir →
