Gesellmann Blaufränkisch Creitzer Reserve 2023 0,75l

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FRUIT-DRIVEN | SPICY

Gesellmann

Gesellmann Blaufränkisch Creitzer Reserve 2023 0,75l

Blaufränkisch Creitzer Reserve from Gesellmann is a powerful yet finely crafted expression of the Mittelburgenland. Old vines around Deutschkreutz grow on clay and limestone soils that are farmed organically. The nose reveals dark cherry, plum, a touch of orange zest and tobacco spice. On the palate the wine is dense, juicy and clearly structured, with fine, supporting tannins. Ageing in used oak casks highlights herbal notes and cool minerality without masking the grape’s character. Ripe fruit and precise acidity create a long, flowing finish. This is a distinctive Blaufränkisch that pairs beautifully with braised dishes, game or mature hard cheeses.

Ageing in small oak barrels frames the dark Blaufränkisch fruit with fine spice and structure.

21,20

€ 28,27/l incl. VAT, plus shipping

In stock - estimated delivery by Tuesday

Brand
Gesellmann
Region
Europe - Austria - Burgenland - Mittelburgenland - Deutschkreutz
Category
Wines - Red wine
grape varieties
Blaufränkisch
ID
35176
Vintage
2023
Content
0,75l
Alcohol
14%
GTIN
9007120012129
Serving temperature
16 - 18 °C
Taste Profile
dry
Tasting Note
spicy
Maturation
barrique / small oak barrel

Gesellmann

In the Blaufränkisch stronghold of Deutschkreutz, Weingut Gesellmann carries a long family thread—first documented in 1719—yet never static. Pannonian warmth, loam and clay give the backdrop for reds with natural grip. During the 1980s, Engelbert Gesellmann helped redefine Burgenland by planting international varieties and embracing French barriques, setting a benchmark that still echoes in the cellar....

more from Gesellmann

The grape variety: Blaufränkisch

Blaufränkisch is a Central European red grape known for dark cherry, pepper, fresh acidity and structured tannins. It is especially important in Austria and Hungary.

The grape is exciting because it combines elegance with savoury spice. Pair Blaufränkisch with duck, pork, lamb, goulash, mushrooms, sausages and hard cheeses.

Blaufränkisch
Blaufränkisch
© ÖWM / WSNA
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