Blaufränkisch



Blaufränkisch is a Central European red grape variety known for fresh acidity, dark cherry fruit, peppery spice and firm but refined tannins. It is especially important in Austria, where Burgenland produces some of its most distinctive wines.

The grape also appears under names such as Kékfrankos in Hungary, Lemberger in parts of Germany and the United States, and Frankovka in several Central European countries. Its best wines combine energy, savoury spice and excellent food compatibility.
Blaufränkisch

© ÖWM / WSNA

What does Blaufränkisch taste like?

Blaufränkisch often tastes of black cherry, sour cherry, blackberry, violet, cracked pepper, herbs and sometimes a smoky or earthy note. The acidity is lively, and the tannins can be firm, giving the wine shape and length.

Compared with many warm-climate reds, Blaufränkisch feels more linear and spicy than plush. Oak can add cedar, cocoa or sweet spice, but the most compelling examples preserve the grape''s freshness and savoury tension.

Where does Blaufränkisch come from?

Blaufränkisch is rooted in Central Europe and is particularly associated with Austria, especially Burgenland regions such as Mittelburgenland, Leithaberg and Eisenberg. These areas show different expressions, from ripe and dark-fruited to mineral and taut.

Beyond Austria, the grape is important in Hungary as Kékfrankos and appears in Germany, Slovakia, Slovenia, Croatia and elsewhere. In English-speaking markets it may also be encountered as Lemberger, especially in North America.

Which styles of Blaufränkisch are there?

Blaufränkisch can be made as a juicy, unoaked red with crunchy cherry fruit and spice, or as a more structured, age-worthy wine from lower yields and careful oak maturation.

Some styles are elegant and mineral, especially from limestone or schist-influenced sites, while warmer areas can produce richer wines with darker fruit. Rosé and lighter chilled-red interpretations also exist, but serious dry reds define the grape.


What food pairs with Blaufränkisch?

Blaufränkisch is excellent with duck, lamb, grilled pork, sausages, goulash, roast vegetables, mushrooms, lentils and dishes seasoned with paprika or herbs. Its acidity keeps rich food balanced.

The peppery, savoury profile also works well with charcuterie, game birds, venison and hard cheeses. Lighter versions can even pair with schnitzel or tomato-based pasta when served slightly cool.

Buy Blaufränkisch wine online

Blaufränkisch is a superb choice for wine lovers who enjoy Pinot Noir freshness but want more spice, darker fruit and Central European character. It is elegant, expressive and extremely food-friendly.

Browse our Blaufränkisch wines for Austrian classics, refined dinner bottles and distinctive reds with tension, savoury depth and ageing potential.




Enjoyment without tracking: We avoid unnecessary cookies. Your privacy matters to us as much as a fine vintage.