Moric Blaufränkisch Alte Reben Lutzmannsburg 2022 0,75l

POWERFUL | MINERAL

Moric

Moric Blaufränkisch Alte Reben Lutzmannsburg 2022 0,75l

Moric Blaufränkisch Alte Reben Lutzmannsburg is sourced from old vines in the Mittelburgenland and is widely regarded as a benchmark for the variety. It pours a deep ruby‑garnet colour. The nose is highly nuanced, showing dark berries, sour cherries and violet alongside cool herbal tones, cracked pepper and stony minerality. On the palate the wine is powerful yet finely etched, with firm, tightly knit tannins and vibrant acidity. The fruit profile remains cool and focused, carried by a long, savoury finish. Layers of spice and mineral notes emerge with air, underlining its complexity. A profound Blaufränkisch that rewards decanting and pairs beautifully with braised beef, game dishes and hearty, earthy cuisine.

Two years in 500-litre casks focus the dense fruit and bring minerality, spice and tannin into precise balance.

125,90

€ 167,87/l incl. VAT, plus shipping

In stock - estimated delivery by Thursday

Brand
Moric
Region
Europe - Austria - Burgenland - Leithaberg - Großhöflein
Category
Wines - Red wine
grape varieties
100% Blaufränkisch
ID
35307
Vintage
2022
Content
0,75l
Alcohol
13.5%
Taste Profile
dry
Body
powerful
Tasting Note
mineral
Maturation
24 months in 500-litre casks
Vineyard
Lutzmannsburg; old Blaufränkisch vines

Moric

On the limestone edge of the Leithaberg, near Großhöflein, Moric rewrote what Burgenland can mean in a glass. Since the early 2000s Roland Velich has been hunting for old-vine parcels with unmistakable origin – from windy slopes on Leithakalk to venerable Blaufränkisch sites in Mittelburgenland, where deep roots and tight spacing naturally keep yields in check....

more from Moric

The grape variety: Blaufränkisch

Blaufränkisch is a Central European red grape known for dark cherry, pepper, fresh acidity and structured tannins. It is especially important in Austria and Hungary.

The grape is exciting because it combines elegance with savoury spice. Pair Blaufränkisch with duck, pork, lamb, goulash, mushrooms, sausages and hard cheeses.

Blaufränkisch
Blaufränkisch
© ÖWM / WSNA
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