Jalits Blaufränkisch DAC Reserve-Szapary 2018 0,75l

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SPICY | MINERAL

Jalits

Jalits Blaufränkisch DAC Reserve-Szapary 2018 0,75l

Blaufrankisch Eisenberg DAC Reserve Ried Szapary from Jalits comes from steep, slate influenced slopes on the Eisenberg and is carefully matured in wooden casks. The bouquet offers dark cherry, blackberry and black currant alongside notes of sloe, sea buckthorn, orange zest and dried herbs. On the palate the wine is dense yet taut, with cool, spicy minerality, ripe berry fruit and firm but fine grained tannins. Lively acidity adds tension and keeps the wine focused. The finish is long, saline and slightly earthy. A distinctive reserve Blaufrankisch that pairs beautifully with game, braised beef, lamb and mature mountain cheese.

Twelve months in used barriques and large oak casks combine dark fruit with mineral spice.

only 9 bottles left

17,20

€ 22,93/l incl. VAT, plus shipping

In stock - estimated delivery by Monday

Brand
Jalits
Region
Europe - Austria - Burgenland - Eisenberg - Badersdorf
Category
Wines - Red wine
grape varieties
100% Blaufränkisch
ID
30189
Vintage
2018
Content
0,75l
GTIN
9120040512880
Serving temperature
16 - 18 °C
Taste Profile
dry
Body
medium-bodied
Tasting Note
spicy
Maturation
12 months in barriques and large oak casks
Vineyard
Ried Szapary
Soil Type
iron-bearing loam soils

Jalits

In Badersdorf on the Eisenberg in Southern Burgenland, Mathias Jalits has steered the family estate since 2001, now in its fifth generation—turning a traditional inn-and-farm background into a focused winegrower’s project. The hill’s mica-slate and iron-tinged soils, combined with cool winds and steep exposures, shape grapes with poise and natural tension....

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The grape variety: Blaufränkisch

Blaufränkisch is a Central European red grape known for dark cherry, pepper, fresh acidity and structured tannins. It is especially important in Austria and Hungary.

The grape is exciting because it combines elegance with savoury spice. Pair Blaufränkisch with duck, pork, lamb, goulash, mushrooms, sausages and hard cheeses.

Blaufränkisch
Blaufränkisch
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