Kerschbaum Blaufränkisch Hochäcker 2023 0,75l

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SPICY | FRUITY

Kerschbaum

Kerschbaum Blaufränkisch Hochäcker 2023 0,75l

Blaufrankisch Ried Hochaecker from Weingut Kerschbaum grows on the sunny slopes around Horitschon in Mittelburgenland. The bouquet shows dark cherry, blackberry and sour cherry with hints of violet, spice and subtle oak. On the palate the wine is juicy, medium in body and clearly defined, with ripe tannins and refreshing acidity. A touch of extract sweetness and gentle wood spice carries the finish. Mineral notes from clay rich soils add precision and grip. A characterful Blaufrankisch for grilled meats, rustic Austrian dishes, game birds and firm cheeses. It clearly demonstrates how precise and drinkable Blaufrankisch from this site can be.

12,10

€ 16,13/l incl. VAT, plus shipping

In stock - estimated delivery by Wednesday

Brand
Kerschbaum
Region
Europe - Austria - Burgenland - Mittelburgenland - Horitschon
Category
Wines - Red wine
grape varieties
Blaufränkisch
ID
35124
Vintage
2023
Content
0,75l
Alcohol
13.5%
GTIN
9120004814784
Serving temperature
16 °C
Peak maturity
2026
benefits from short bottle ageing
Tasting Note
spicy
Vineyard
Ried Hochäcker vineyard
Soil Type
Gravel, loam and loess

Kerschbaum

On the gentle hills of Horitschon in Austria’s Mittelburgenland, Weingut Kerschbaum has turned Blaufränkisch into a language of structure and drive. When Paul Kerschbaum began bottling in 1989, his ambition was clear: to give the region’s reds the precision of a soloist, built on rigorous vineyard work and patient élevage....

more from Kerschbaum

The grape variety: Blaufränkisch

Blaufränkisch is a Central European red grape known for dark cherry, pepper, fresh acidity and structured tannins. It is especially important in Austria and Hungary.

The grape is exciting because it combines elegance with savoury spice. Pair Blaufränkisch with duck, pork, lamb, goulash, mushrooms, sausages and hard cheeses.

Blaufränkisch
Blaufränkisch
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